2017. Floral bouquet on the nose, punch of cherry cola. Black Forest gateau with kirsch and old leather. Herbal poultry blend on the finish. Rich and complex. Unami. — 2 months ago
Opaque ruby color with a thin garnet rim. Aromas of forest floor, bacon fat, fresh rosemary and mint, wet soil and black fruit. Flavors of black olive tapenade, tobacco, smoked meat, red, blue and black berries and roasted herbs. Hint of black pepper and salt on the long (and pleasantly sour) finish. Soft tannins and very bright acidity. Medium bodied and incredibly tertiary and savory. Nicely aged and concentrated. Very interesting and unique expression of the varietal. — 21 days ago
Subtler version of a classic Bordeaux. Great with Regina Bissteca chianina slab of meat. — 2 months ago
#vonsmammoth — 2 months ago
Matthew W.
What do you pair with Falafel & Hummus? A delicious Sta. Rita Hills Pinot.. Fruit, herbal vibes with a smooth mid-palate finish. — 13 days ago