Ericsson

9.1

They say 6 of every 10 Michelin star restaurants in Spain carry wine by this producer. Can’t really confirm that, but I can tell you: it doesn’t just sit in your glass; it transports you. This isn’t a wine for sipping in sterile silence. It’s for spilling on a sun-drenched table, between bites of pulpo a la gallega and the laughter of people who know how to live. It’s Galicia in liquid form—wild, rugged, and unapologetically itself.

There’s a sharp, bracing acidity that wakes you up like a cold Atlantic plunge. Then come the flavors: lemon zest, green apple, and maybe a hint of peach that’s just ripe enough to make you pause. Underneath it all, there’s that minerality—like licking a rock (the good kind). It’s clean, it’s crisp, and it doesn’t overstay its welcome.
— 9 days ago

Sergio L Figueiredo

9.2

VIVINO - Hyper Adega - Abril/2023
Álcool 14,5% — 6 months ago

Ray Vanderhoff

9.3

Bright golden color. Aromas of tropical fruits, white flowers and sea spray. The palate leans more toward pear and unripe peach with a pleasant herbal note on the finish. Mouth filling texture, medium body and crisp acidity. There is a bit of weight (pleasant) but it’s not over the top. Still fresh (opened almost five years past the vintage date) and quite fruit forward. So interesting! — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Gorgeous Spanish white — 13 days ago

Bonnie Chu

9.0

Galicia masterclass 🇪🇸. Native grape varieties. 10-12 in stainless, aged on lees. $43 — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Mencia that tastes like Chinon. Delicious. — 9 months ago

Jaycee Velilla

9.2

2014 vintage — 9 months ago

Rodrigo Duarte

9.2

Excelente! — a month ago

Diane M. Napolitano

9.5

Maybe from Cambridge Wines? No vintage on the label. Always solid. Dark chocolate, raspberry jam, oak, juicy, rich 🍷 — 4 months ago

ja ramos

9.1

Treixadura — 9 months ago