Ericsson

9.1

They say 6 of every 10 Michelin star restaurants in Spain carry wine by this producer. Can’t really confirm that, but I can tell you: it doesn’t just sit in your glass; it transports you. This isn’t a wine for sipping in sterile silence. It’s for spilling on a sun-drenched table, between bites of pulpo a la gallega and the laughter of people who know how to live. It’s Galicia in liquid form—wild, rugged, and unapologetically itself.

There’s a sharp, bracing acidity that wakes you up like a cold Atlantic plunge. Then come the flavors: lemon zest, green apple, and maybe a hint of peach that’s just ripe enough to make you pause. Underneath it all, there’s that minerality—like licking a rock (the good kind). It’s clean, it’s crisp, and it doesn’t overstay its welcome.
— 2 months ago

Sergio L Figueiredo

9.2

VIVINO - Hyper Adega - Abril/2023
Álcool 14,5% — 7 months ago

Riccardo L.

9.0

Best Portuguese wine I’ve had. But young right now. I’m excited to see what this wine is capable of in 5-10 years. Mouthful. — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Gorgeous Spanish white — 2 months ago

Bonnie Chu

9.0

Galicia masterclass 🇪🇸. Native grape varieties. 10-12 in stainless, aged on lees. $43 — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Mencia that tastes like Chinon. Delicious. — 10 months ago

Micah Kassner

10

This was great. Smooth and dry but very well balanced. Definitely smoother than any other Alentejo red I’ve had. A bit of spice with dark berries. Looking forward to revisiting — 3 years ago

Rodrigo Duarte

9.2

Excelente! — 2 months ago

Diane M. Napolitano

9.5

Maybe from Cambridge Wines? No vintage on the label. Always solid. Dark chocolate, raspberry jam, oak, juicy, rich 🍷 — 6 months ago

ja ramos

9.1

Treixadura — 10 months ago