Ribeiro De Almeida

João Cabral Almeida

Camaleão Alvarinho 2024

Done in a more full bodied, rounder style. For less than 14$ fairly uni dimensional & perhaps a bit too one note. — a month ago

Daniel, Jay and 4 others liked this

Fundação Eugénio de Almeida (Cartuxa)

Pêra-Manca Évora-Alentejo White Blend 2017

Medium lemon /straw . Quite ripe fruit , with apricot , peach , touch of toasty oak . Again richer and riper on the palate , with yellow fruits , quite a lot of oak , toasty notes . Ok length and intensity . Medium acidity and a creamy mouthfeel . Quite a textual wine. Well balanced , reasonable length finish. Drink from now and over the next 5 -8 years. — 5 months ago

David, Somm and 6 others liked this

Casal de Armán

Ribeiro Treixadura Blend 2023

Ripe stone fruit, good acidity, opened up nicely after 20 minutes — 6 months ago

Fundação Eugénio de Almeida (Cartuxa)

Colheita Tinto Évora 2015

Such a great wine - I’ve been ordering it by the case from Portugal. ;) — 6 years ago

Fundação Eugénio de Almeida (Cartuxa)

Évora Branco Colheita 1986

Trobada Pajarracos. Sant Pere Pescador (Girona).
21.08.20
— 6 years ago

Casal de Armán

Eira Dos Mouros Ribeiro Treixadura 2015

Portuguese grape called Treixadura, but made in Northern Spain. Pretty floral nose, full bodied & a lemon curd & fresh berry thingy going on. Unique and the kind of thing I want to be discovering. — 7 years ago

Keith, P and 17 others liked this

El Paraguas

Atlantico Ribeiro Treixadura 2024

Runt och mjukt men inte sött - bara nästan — a month ago

Coto de Gomariz

The Flower and the Bee (La Flor y La Abeja) Ribeiro Tinto Sousón

Slightly chill before drinking. Floral, blackberry and spice. Some tannin. Medium bodied. Acid. Good summer red option or lunch/brunch. Paired well with aged cheeses, blackberries. Winner of tonight’s tasting. — 3 months ago

Alexandre D' Almeida

Palace Hotel-Bussaco Reservado Buçaco Branco 2014

Jeremy Shanker
9.6

2014 is lights out!!!! One of the great unsung white wines of the world - and ages magnificently well. — 5 months ago

Tom, Douglas and 2 others liked this

Fundação Eugénio de Almeida (Cartuxa)

Tinto Colheita Évora Red Blend 2018

VIVINO - Hyper Adega - Abril/2023
Álcool 14,5%.
Grapes: Aragonês, Trincadeira, Alicante Biuschet e Castelão.
— 8 months ago

Alexandre D' Almeida

Palace Hotel-Bussaco Reservado Buçaco Tinto Touriga Nacional - Baga Blend

H
9.6

Elegant, velvety in mouth and very balanced. 2015 red — 5 years ago

Dominio do Bibei

Lalume Ribeiro White Blend 2017

Waxes, hints of pineapple, lemmon, subtle oak spices. Complex, ample body and acid and integrated oak. Good length. — 6 years ago

Magnum - Carlos Lucas

Ribeiro Santo Pinha Dão Branco

Erittäin nautinnollista robin hoodin kanssa. Lauren. — 7 years ago

Luis A. Rodriguez Vazquez

A Texia Ribeiro White Blend 2021

Das ist ein wahnsinnswein. Welche dichte an mineralität, arm in arm mit reifer gelbfrucht und lebendiger säure. — 3 months ago

Elena Bomba
with Elena and
Tegan liked this
Fabio Franchella

Fabio Franchella

Das ist ein wahnsinnswein. Welche dichte an mineralität, arm in arm mit reifer gelbfrucht und lebendiger säure.

Beade Primacía

Ribeiro Teixadura

NW. Very enjoyable. Fresh, slightly creamy. Subtle white fruit. — 5 months ago

António Lopes Ribeiro

Maresia 15 Vinho Verde Red Blend

“Maresia”: Strawberry, semi-frizzante — 7 months ago

Fundação Eugénio de Almeida (Cartuxa)

Reserva Évora Aragonez Alicante Bouschet 2017

This was great. Smooth and dry but very well balanced. Definitely smoother than any other Alentejo red I’ve had. A bit of spice with dark berries. Looking forward to revisiting — 4 years ago

Fundação Eugénio de Almeida (Cartuxa)

Évora Red Blend

Full body and well balanced wine. Purple fruit, hint of cacao. Easy wine, light on tannins. — 6 years ago

Bodegas O'Ventosela

Gran Leirinia Ribeiro White Blend 2018

100% Treixadura grown in granite soils, fermented in stainless. Medium lemon color with aromas of ripe stone fruits and blossom notes. On the palate, crisp, with flavors of peach and apricot, some honeysuckle and citrus. Medium finish ending with crisp mineral character. Nice! — 7 years ago

Daniel P., Matt and 2 others liked this