Lyn Farmer

9.4

Terrific example of Walla Walla Syrah with elegant, velvety tannin and good acidity giving a solid foundation to black cherry, black plum, blackberry, licorice, cedar, forest floor, and dried blackberry. Still developing but hard to resist at the moment. — 4 months ago

Sean Driscoll

9.0

Nose opens with smoked meat, olive, leather, and dark fruit. Palate is mid-weight and shows ripe blackberry, cherry, thyme, black pepper, and briney minerality. Good finish and nice acid. Stellar QPR for a baby Reynvaan — 3 years ago

Steve Medbery

9.6

Rock star of a wine! Floral, peppery, bacon on the nose, BlackBerry, smoked meat, olive on the palate. Complex wine with a long mineral finish. Love the 13.5 Alc. Could easily mistake for Hermitage or Core Rotie — 4 years ago

Shay A

9.2

Really excited to have tried this after loving their reds.

For a Grenache Blanc, this has great weight and texture. There are zero “Rocks funk” notes to this wine, unlike their red wines. Light straw colored in the glass Aromatically, it’s quite subdued and closed. On the palate though, this shows great honeysuckle, slightly green herbs, and honeyed citrus. What does make this white stand out is a rocky mineral note that brings about a sense of place. It’s not iron like, but it is distinct and something I’ve found in other whites from the area. No need to hold, these are ready to go (like most Grenache Blanc). — 2 years ago

Jason and Jennie

9.4

At 50 bucks, this is a great value for those that drink reynvaan/cayuse. — 3 years ago

Paul T HB

9.6

A nice one from Washington.
Two years since my last bottle of 2015, age certainly helped it settle down — 5 years ago

Thomas Sorbo

9.3

Marvelously floral with a spectacular fruit palate. Our Thanksgiving Eve opener! — 2 years ago

with Stephen, Grant and 1 other

Stuart Pollack

9.6

Spectacular if inelegant New World style Syrah. Great fruit flavors, bright grape and just so fresh. Complex flavors in the finish that are earthy. — 2 years ago

Jason and Jennie

9.5

My favorite syrah of the reynvaan portfolio. Despite not being from the rocks, i think it’s got the most funk. 95+ — 3 years ago

Shawn R

9.5

Had the chance to drink both the 12 and 13 with Matt Reynvaan of this special offering. Wine was aged 24 months in a combination of 600L Puncheon and neutral French barrels then rested for another 36 months in the bottle. Wild game, smoke and blood sausage on the nose. I found no edges on palate, yet I do find this wine to be nicely balanced in regards to acid and tannins with very little manipulation from Matt. 12 slightly edged out the 13. — 6 years ago