Bressan. Nine generations of winemakers. Respect.
Very good pinot noir, wait, pinot nero. Herbs or green tea, spicy finish (pepper), some sweet fruity hints. — 4 years ago
Smooth, delicious. New respect for Merlot. Had at sister's house. — 5 years ago


love this wine! Santa Clara Co gets no respect! but should! GO — 2 years ago
Gotta give it respect. — 4 years ago
Family-owned winery, founded by the Williams Family in 1981, devoted to sustainable principles and producing wines with respect for terroir. Interesting Napa Chard, No Oak!! Pale light gold with medium+ aromas of floral, stone and citrus fruits. On the palate this full-bodied wine shows flavors of peach, ripe apple and lemon peel flavors. Long finish with generous acidity ending with an earthy wet stone character. Nice! — 6 years ago
I showed this wine some respect today. First I carefully decanted it, as I rarely do. The nose displayed spice box with cardamon, cloves and a hint of cedar. The palate was powerful and dense. Loads of mature blueberries and black fruits. Tannins are bolt upright. Acidity is perfectly poised. Finishes sweet and with texture. For a second wine, it’s a crime. Has another 5-10 years of runway ahead of it. This is a serious wine. — a year ago
100% PN. Based on 2011, Disg. 01/2014, 9.5 g/l dosage. Don't know why I thought this showed so sweet last time. On the nose: sweet apple, honey, apple pie, soft marzipan. On the palate: very good acidity, more sweet apple, marzipan, meyer lemon and good density. Much better showing than the last bottle. Apparently this just needed a few years of bottle age to settle. Lovely now. — 4 years ago
Freddy R. Troya
Château Pichon Baron 2023 – Pauillac, Grand Cru Classé en 1855. BDX France 🇫🇷
Overview
A commanding and traditionally styled Pauillac delivering power, precision, and aristocratic structure, driven by a 66% Cabernet Sauvignon–dominant blend with 27% Merlot, 5% Cabernet Franc, 1% Petit Verdot and 1% Semillon support. Dark fruit density, mineral authority, and refined oak integration create a wine that feels impactful today while clearly engineered for long-term evolution and layered complexity.
Aromas & Flavors
Blackcurrant, cassis, blackberry, graphite, pencil shavings, cedar, cigar box, crushed gravel, subtle dark cocoa and savory spice.
Mouthfeel
Full-bodied with firm yet polished tannins, excellent mid-palate density, vibrant structural tension, tightly knit acidity, and a long, authoritative finish that builds rather than fades.
Food Pairings
Dry-aged ribeye, lamb rack, beef Wellington, venison, mushroom-forward dishes, aged hard cheeses.
Verdict
A textbook expression of elite Pauillac: powerful, elegant, disciplined, and deeply age-worthy. The wine delivers immediate presence while clearly signaling even greater complexity and harmony with time in bottle.
🍷 Personal Pick
This is serious wine, fierce yet controlled, deeply impressive without arrogance, and loaded with finesse under the horsepower. A bottle that earns respect with every sip and promises an extraordinary future in the cellar. — 4 days ago