Had this about a year ago and it was the second one in a month that I had enjoyed. The first was during a horizontal of 1982 Bordeaux tasting and believe it or not this was one of the stars of the night with Margaux being the top dog.
Had this about a year ago and it was the second one in a month that I had enjoyed. The first was during a horizontal of 1982 Bordeaux tasting and believe it or not this was one of the stars of the night with Margaux being the top dog.
1 person found it helpfulJul 11th, 2013
At first: yeasty and spicy tones, shoe polish, dried herbs. Then, after a few minutes: grilled pepper, open knit, balanced, ecoline paint, earthy, licorice, bacon, very complex. Love it.
At first: yeasty and spicy tones, shoe polish, dried herbs. Then, after a few minutes: grilled pepper, open knit, balanced, ecoline paint, earthy, licorice, bacon, very complex. Love it.
May 17th, 2024
Pauillac, Médoc, Bordeaux, France
