Château Pichon Longueville Comtesse De Lalande

Château Pichon Longueville Comtesse de Lalande

Réserve de la Comtesse Pauillac Red Bordeaux Blend 2015

This hit us in a real nice spot. Pop and pour from cellar temp — 7 days ago

Eric, Brandon and 2 others liked this

S. Anderson

Richard Chambers Vineyard Cabernet Sauvignon 1992

Fantastic. Excellent from start to finish...this is a knock out example of prime aged Napa Cab! Reminded me of 1996 Pichón Longueville Comtesse de Lalande...
Roasted peanuts, pencil lead shavings and glorious black smoked fruits, cassis and smoked meat.
— a year ago

Alex Freire
with Alex
Alex and Ira liked this

Château Pichon Longueville Comtesse de Lalande

(Nicolas Bottling) Red Bordeaux Blend 1947

JE's Birthday date... Color divine, nose faded but still a good palate. Should have been exceptional but too late.. 69 years later With a "biche terrine aux airelles" handmade. Lovely — 3 years ago

Château Pichon Longueville Comtesse de Lalande

Saint Julien De Pichon Lalande Red Bordeaux Blend 2003

Wojciech Bońkowski
9.2

St-Julien 2003, 3rd wine of Pichon Lalande, surprisingly NOT mature! — 5 years ago

Florian liked this
Wojciech Bońkowski

Wojciech Bońkowski Influencer Badge

Yes, but since when is a 3rd label at the "top end"?!
Christy Canterbury MW

Christy Canterbury MW Influencer Badge

I'd say the quality is "top", even if the price is lower than the 1st & 2nd labels & that juice didn't make it into those bottlings. No?
Wojciech Bońkowski

Wojciech Bońkowski Influencer Badge

Top quality no doubt. Surprisingly so for a 3rd label, which was my initial point

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 1996

This was richer with more depth than the 95 showing classic PL nose of red & black fruits, cassis, leather, cedar, pencil, touch of green bean, vanilla spice & tobacco. — 18 days ago

Severn, Shay and 29 others liked this

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 2016

Ken Z
9.5

Drank 1/18/19 at the Union des Grands Crus de Bordeaux event in Miami.  All wines from the 2016 Vintage.

Tasting pour, no formal notes taken.  Most of these wines are very tight, and will require 5-15 years to really come together.  Many will likely improve a few points with time.

Delicious dark fruit, but I preferred the Pichon Lalande. A stunning wine nonetheless. Will age many years.
— 10 months ago

JT
with JT
Ken, Shay and 17 others liked this
Ken Z

Ken Z Influencer Badge

If you click the price it brings you nowhere. It does not appear delectable has the '16 for sale, and the cheapest price on other vintages is $135. $179 was the price I saw at the event as well.
David T

David T Influencer Badge

If you don’t have big state to state shipping issues, I can email you the name of reputable retailer I have done business with that sells this at $149.99. They have about 24 bottles left at this price.
David T

David T Influencer Badge

Oh...I bought some 16 PB through them already.

Château Pichon Longueville Comtesse de Lalande

Pauillac de Pichon Lalande Red Bordeaux Blend 1975

Beautiful older vintage for PL with its complex & lip smacking flavors that is still fresh at 44 yrs. — 2 months ago

Shay, Severn and 12 others liked this

Glenelly Estate

Estate Reserve Stellenbosch Red Blend 2014

Located on southern slopes of Simonsberg, owned by May-Eliane de Lencquesaing, former owner of Bordeaux Chateau Pichon Longueville Comtesse. Lemon color with aromas of stone and citrus fruits, adding slight spice. On the palate flavors of ripe apple, pineapple and lemon with nutmeg and smoky toasty notes, full-bodied with medium acidity. Medium+ finish, good balance. Tasting Sample. — 5 months ago

Matt, Dawn and 2 others liked this

Château Lynch-Bages

Pauillac Red Bordeaux Blend 2000

David T
9.5

The 2000 is delicious but, it is evolving at a glacial pace. Out of magnum.

On the nose, touch of barnyard, glycerin, ripe; blackberries, dark cherries, black raspberries, plum, strawberries & cherries. Vanilla, dry clay, limestone, river stones, just a touch of pyrazines & bandaid, dark,,turned, moist earth, dry grass and dry & fresh dark florals.

The body is full, round & sexy. Dry softened, sweet tannins. ripe; blackberries, dark cherries, black raspberries, plum, strawberries & cherries. Vanilla, dry clay, limestone, river stones, just a touch of pyrazines & bandaid, fresh tobacco leaf, saddle-wood, dry underbrush, dark, turned, moist earth, dry grass and dry & fresh dark florals. The acidity is magnificent. The structure, tension, length and balance are sensational. The finish is drop dead gorgeous. I’d still hold mine another 5 years as long as you have 3-4 bottles for more 5 year increments.

Photos of, their Estate vines, Clyde Beffa-Owner of K&L Wine Merchants, Owner of Chateau Lynch Bages - Jean-Michel Cazes, guests of the dinner and a sunset view from their Estate.

Producer notes and history...Lynch Bages takes its name from the local area where the Chateau is located in Bages. The vineyard of what was to become Lynch Bages was established and then expanded by the Dejean family who sold it in 1728 to Pierre Drouillard.

In 1749, Drouillard bequeathed the estate to his daughter Elizabeth, the wife of Thomas Lynch. This is how the estate came to belong to the Lynch family, where it remained for seventy-five years and received the name Lynch Bages. However, it was not always known under that name.

For a while the wines were sold under the name of Jurine Bages. In fact, when the estate was Classified in the 1855 Classification of the Medoc, the wines were selling under the name of Chateau Jurine Bages. That is because the property was owned at the time by a Swiss wine merchant, Sebastien Jurine.

In 1862, the property was sold to the Cayrou brothers who restored the estate’s name to Chateau Lynch family.

Around 1870, Lou Janou Cazes and his wife Angelique were living in Pauillac, close to Chateau Pichon Longueville Baron. It was here that Jean-Charles Cazes, the couple’s second son, was born in 1877.

In the 1930’s, Jean-Charles Cazes, who was already in charge of Les-Ormes-de-Pez in St. Estephe agreed to lease the vines of Lynch Bages. By that time, the Cazes family had history in Bordeaux dating back to the second half of the nineteenth century.

This agreement to take over Lynch Bages was good for both the owner and Jean Charles Cazes. Because, the vineyards had become dilapidated and were in need of expensive replanting, which was too expensive for the owner. However, for Cazes, this represented an opportunity, as he had the time, and the ability to manage Lynch Bages, but he lacked the funds to buy the vineyard.

Jean-Charles Cazes eventually purchased both properties on the eve of the Second World War. Lynch Bages and Les-Ormes-de-Pez have been run by the Cazes family ever since. In 1988, the Cazes family added to their holdings in Bordeaux when they purchased an estate in the Graves region, Chateau Villa Bel Air.

Around 1970, they increased their vineyards with the purchase of Haut-Bages Averous and Saussus. By the late 1990’s their holdings had expanded to nearly 100 hectares! Jean-Michel Cazes who had been employed as an engineer in Paris, joined the wine trade in 1973. In a short time, Jean Michel Cazes modernized everything at Lynch Bages.

He installed a new vat room, insulated the buildings, developing new technologies and equipment, built storage cellars, restored the loading areas and wine storehouses over the next fifteen years. During that time period, Jean Michel Cazes was the unofficial ambassador of not just the Left Bank, but all of Bordeaux. Jean Michel Cazes was one of the first Chateau owners to begin promoting their wine in China back in 1986.

Bages became the first wine sent into space, when a French astronaut carried a bottle of 1975 Lynch Bages with him on the joint American/French space flight!

Beginning in 1987, Jean-Michel Cazes joined the team at the insurance company AXA, who wanted to build an investment portfolio of quality vineyards in the Medoc, Pomerol, Sauternes, Portugal and Hungary.

Jean-Michel Cazes was named the director of the wine division and all the estates including of course, the neighboring, Second Growth, Chateau Pichon Baron.

June 1989 marked the inauguration of the new wine making facilities at Lynch Bages, which was on of their best vintages. 1989 also marked the debut of the Cordeillan- hotel and restaurant where Sofia and I had one of our best dinners ever. A few years after that, the Village de Bages with its shops was born.

The following year, in 1990, the estate began making white wine, Blanc de Lynch Bages. In 2001, the Cazes family company bought vineyards in the Rhone Valley in the Languedoc appellation, as well as in Australia and Portugal. They added to their holdings a few years later when they purchased a vineyard in Chateauneuf du Pape.

In 2006, Jean-Charles Cazes took over as the managing director of Chateau Lynch Bages. Jean-Michel Cazes continues to lead the wine and tourism division of the family’s activities. Due to their constant promotion in the Asian market, Chateau Lynch Bages remains one of the strongest brands in the Asian market, especially in China.

In 2017, Chateau Lynch Bages began a massive renovation and modernization, focusing on their wine making, and technical facilities. The project, headed by the noted architects Chien Chung Pei and Li Chung Pei, the sons of the famous architect that designed the glass pyramid for the Louvre in Paris as well as several other important buildings.

The project will be completed in 2019. This includes a new grape, reception center, gravity flow wine cellar and the vat rooms, which will house at least, 80 stainless steel vats in various sizes allowing for parcel by parcel vinification.

The new cellars will feature a glass roof, terraces with 360 degree views and completely modernized reception areas and offices. They are not seeing visitors until it’s completion.

In March, 2017, they purchased Chateau Haut Batailley from Françoise Des Brest Borie giving the Cazes family over 120 hectares of vines in Pauillac!

The 100 hectare vineyard of Lynch Bages is planted to 75% Cabernet Sauvignon, 17% Merlot, 6% Cabernet Franc and 2% Petit Verdot. The vineyard has a terroir of gravel, chalk and sand soils.

The vineyard can be divided into two main sections, with a large portion of the vines being planted close to the Chateau on the Bages plateau. At their peak, the vineyard reaches an elevation of 20 meters. The other section of the vineyard lies further north, with its key terroir placed on the Monferan plateau.

They also own vines in the far southwest of the appellation, next Chateau Pichon Lalande, on the St. Julien border, which can be used in the Grand Vin. The vineyard can be split into four main blocks, which can be further subdivided into 140 separate parcels.

The average age of the vines is about 30 years old. But they have old vines, some of which are close to 90 years old.

The vineyards are planted to a vine density of 9,000 vines per hectare. The average age of the vines is about 30 years old. But they have old vines, some of which are close to 90 years old.

Lynch Bages also six hectares of vine are reserved for the production of the white Bordeaux wine of Chateau Lynch Bages. Those vines are located to the west of the estate. They are planted to 53% Sauvignon Blanc, 32% Semillon and 15% Muscadelle. On average, those vines are about 20 years of age. Lynch Bages Blanc made its debut in 1990.

To produce the wine of Chateau Lynch Bages, vinification takes place 35 stainless steel vats that vary in size. Malolactic fermentation takes place in a combination of 30% French, oak barrels with the remainder taking place in tank.

The wine of Chateau Lynch Bages is aged in an average of 70% new, French oak barrels for between 12 and 15 months. Due to the appellation laws of Pauillac, the wine is sold as a generic AOC Bordeaux Blanc, because Pauillac does not allow for the plantings of white wine grapes.

For the vinification of their white, Bordeaux wine, Blanc de Lynch-Bages is vinified in a combination of 50% new, French oak barrels, 20% in one year old barrels and the remaining 30% is vinified in vats. The wine is aged on its lees for at least six months. The white wine is sold an AOC Bordeaux wine.

The annual production at Lynch Bages is close to 35,000 cases depending on the vintage.

The also make a 2nd wine, which was previously known as Chateau Chateau Haut Bages Averous. However, the estate changed its name to Echo de Lynch Bages beginning with the 2007 vintage. The estate recently added a third wine, Pauillac de Lynch-Bages.



— a year ago

Daniel, Garrick and 42 others liked this
David T

David T Influencer Badge

@Dick Schinkel Thank you! Cheers! 🍷
Peggy Hadley

Peggy Hadley

OMG. Thanks for the novel. Great notes!
David T

David T Influencer Badge

@Peggy Hadley Thank you & sorry. I get a little carried away with Bordeaux producer history. Love their history, wines and the people that work so hard to make them.