Alix de T'Serclaes

8.3

Typical Vacqueyras; rich and colorful but not too much with a bit of pepper and spices (plus cinnamon, and cloves) pairing well with meat — 8 months ago

Alix de T'Serclaes

8.4

Alix had this 3 years ago

with Jets

Alix de T'Serclaes

8.5

Fruité, aucune acidité, jolie robe, servi frais, idéal pour démarrer la soirée par un soir d’été — 6 years ago

with Jets

Alix de T'Serclaes

8.5

Agréable, léger, parfait pour l’apéritif ou un repas d’été — 8 months ago

Alix de T'Serclaes

8.0

Alix had this 3 years ago

with Jets

Alix de T'Serclaes

9.3

Alix had this 6 years ago

Alix de T'Serclaes

8.5

With a pierrade outside in the sun; perfect combination. 39€ a bit high but à good vintage — 6 years ago

with Jets

Alix de T'Serclaes

8.6

Balanced, flavored, gouleyant. No real finish but nice for a dinner. Goes well with fish and cheese — a year ago

with Jets

Alix de T'Serclaes

9.0

Alix had this 3 years ago

Alix de T'Serclaes

8.3

Typical colour and flavour of Crozes-Hermitage. Red and black fruit, tasty, slight harshness, fine with escargots de Bourgogne as well as with Seabass fish. — 5 years ago