Lee Pitofsky

9.3

Hard to think of a better pairing for the cuisine of Smyth than white Jura. Here, a blend of 80-20 Chardonnay and Savagnin. It’s pulsatingly energetic with racy lemony acids giving vibrancy and lift to its salty, nutty and mineral flavors. It’ll certainly gain complexity with more age but it’s drinking beautifully now out of the decanter. A tremendously food friendly wine. — 12 hours ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Fresh. A tiny bit flabby. — 2 months ago

Jonas Hartz

8.9

Didn’t knock me off my feet. Never blossomed to its true potential — 6 months ago

Tom Casagrande

9.2

Prior notes still apply. (Sorry, too lazy to re-type it all.) — 17 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

The best of the three we tried from this producer. Mandarin, lemon, slate, fresh nose. — 2 months ago

Tom Casagrande

9.0

My second bottle in a little over two months, it seems better than the first bottle. A little more of everything. Lots of pure apple fruit, nice minerality. Nice concentration and balance, with less prominent alcohol than my first bottle. Very nice glass of wine! — 3 months ago

Matthew Cohen

9.3

Dark color 14%

Nose: inky cassis. Some herbals.

Palate: dark fruits. Graphite. Delicious.

Shiverick $24 — 9 months ago

Angelo Casagrande

9.1

Fragrant chard with apple/ pear w a hint of citrus on the finish. Excellent acidity and some stony minerality. Bright and welcoming. Tom- it may be trying to pass itself off as a more haughty cotes de beaune, however. — 14 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Tiny bit flab still noice — 2 months ago

Mark S.

8.9

Violet, plum, vanilla and cosmic. Roses. Slight sweet. Berries. Concentration. Balanced acidity and spiciness. David Renaud Irancy Vaupessiot 19 @3850, Umem, 241121-241126 — 6 months ago