Recioto

Ca' Rugate

La Perlara Recioto di Soave Garganega

Quite deep golden yellow. Quite sweet and Concentrated, cemedine. High viscosity. Herb. 16 @4950, AD, 240503 — 5 months ago

Sartori di Verona

Recioto di Soave White Blend 2012

Sartori di Verona ‘Recioto Di Soave’ DOCG 2012: Well balanced. Sweet goodness. Beautiful golden orange color with palate flavors of apricot, dried fruit, honey & banana. Long sapid finish. Consisting of an elegant blend of Trebbiano & Garganega grapes, this dessert wine was fantastic. Not overly sweet; just soft & pleasant sweet. The perfect end to a fantastic meal. Cheers🍷 — 2 years ago

Trixie liked this

Venturini Massimino

Recioto della Valpolicella Corvina Blend 2016

Star of the night IMO - beautiful light dessert red, just as I remember it from Verona, far outclassed the Sicilian white, a great (summertime?) alternative to port as a digestif — 10 months ago

Paul liked this

Fratelli Vogadori

Recioto della Valpolicella Classico Corvina Blend 2007

August 22, 2020. Just what Giampiero Natalie said! So good. — 4 years ago

Giuseppe Quintarelli

Riserva Recioto della Valpolicella Classico Corvina Blend 2001

Rich red fruit and dried plum spices, elegant balance and not overtly sweet. — 5 years ago

Bertani

Recioto della Valpolicella Amarone Classico Superiore Corvina Blend 1983

Nose like a 1980’s on palate like 2000’s even after opening (kept in bottle) for a day. Once poured out the glass the wine mellow down quite quickly. Drank it at Suinsom Val Gardena — 8 months ago

Domini Veneti

Recioto della Valpolicella Classico Corvina Blend 2018

Tasty dessert wine, not as syrupy as port — a year ago

Secondo Marco

Recioto della Valpolicella Classico Corvina Blend 2013

July 2, 2020. Dinner w/ Jack D & KK. KK brought this, we had tasted at the vineyard May 2019. Rich, full bodied Recioto. Plum, raisin fruit, pleasantly sweet. Excellent dessert wine, would be lovely as aperitif w/ cheese plate. Will definitely visit this vineyard again. The Amarone and valpolicella Ripasso were also excellent. — 4 years ago