Cynthia Langstaff

9.1

Good covered fruity nose. On tongue plum and astringent tannins, not particularly complex, with slight bitter tannin at the finish. Probably needs a bit more time, but good enough at the moment. 2021 in November 2025 — 4 days ago

with Todd and David

Dale Russwurm

9.0

Cherry and pomegranate. Mild tannins and a little spice — 9 days ago

Andrew Belzer

9.5

Katamata olive brine, wet stone and game — 7 days ago

John Greer

8.9

Consistently good everyday wine dinner — a month ago

Scott@Mister A’s-San Diego

9.4

2002 vintage. Decanted and tasted 15 minutes and 1 hour after decanting. Slight amount of sediment. Cedar, cinnamon and traces of bacon fat in the nose along with a splash of VA. The VA blew off and wasn’t there after 1 hour but was hanging out at the onset. Medium heavy body with another 5-7 years likely dropping this to medium body. Smoked meats, bigg dark plum and roasted nuts still part and parcel during. No rush to crush. 10.28.25. — 11 days ago

Madeleine Colonna

9.0

Very good and easy to drink — 9 days ago

Cassandra Heifetz

9.7

Love the body, depth, and flavor — 17 days ago

Conrad Green

8.9

Slightly oxidized. Oily soft lemon. Nice but lacks some of the drive it has in youth — 7 days ago

with Peter, Gregg and 1 other

Doug Powers

9.2

Blackberry, rich and quite thick on palate, but with some very nice underlying acidity that provides some nice tension on the palate and into the lingering finish, very fine Central Coast Syrah! — 19 days ago

with Jim

Joe Flo

9.6

Wine Spectator #1 wine dinner. With a good decanting this was a great wine. 🍷 — a month ago