Ray Vanderhoff

9.0

Light pink color. Aromas of red berries and red and white flowers. Flavors of wild strawberries, pomegranate, green melon, red apples and unripe peaches. A slight citrus note on the medium finish. Medium-minus body and medium acidity. Light, easy drinking and refreshing. Thanks for sharing, Chris B! — a year ago

Pat A

10

That's good, was chilled on a hot day and was nice. Steph (double check) & I both love it — 2 years ago

Roman Ochocki

9.0

Oak, chocolate and vanilla. And some fruity sweetness. — 4 years ago

Henry Boshoff

9.3

Nice and spicy... — 5 years ago

Maria Cohn

9.3

Yummy red fruit we both enjoyed. Needs a bit of time to open up — 6 years ago

JoBeth Currie

9.4

First wine of 2020 — 6 years ago

Marc Garneau

9.0

Très bon Cahors, fruité route en finesse. À reprendre avec fromages, bbq, porc. — 7 years ago

Shane Walker

9.0

Clear, deep ruby colour. Clean, pronounced red fruits and pepper on the nose. Dry, high acidity and tannins, with ripe plum, red cherries and heaps of pepper! Full-bodied with a very long finish. Very good quality.

Great accompaniment to the beautifully cooked, glazed fillet.

Britannia Restaurant, onboard Queen Anne, in the South Pacific, en route from Tonga to New Zealand.
— a year ago

with Michele

setver

9.0

Pio sa Kresom u Alegria. Odlicno! — 3 years ago

John Johnson

9.8

Sweet, but not too sweet. Nice honey taste. — 4 years ago

Sarah Owen

9.2

Excellent with jamón ibérico — 5 years ago

Mario Vaillancourt

9.1

Nose of black fruit, even some blueberries, a bit of a smokey feel to it, some violets too and traces of dark chocolate. The palate is delicious with good acidity, a nice freshness coupled with subtle and approachable tannins, on a good fairly lenghty finish. A nice forward 2017 at a good price for the appellation and that will age well also no doubt. 91-92 pts

Un nez de fruits noirs et bleuets entre autres, floral avec des violettes et des traces de chocolat noir. Une bouche délicieuse avec une bonne acidité, de la fraîcheur en plus des tannins assez souples et soyeux, finale assez longue et savoureuse. Un beau 2017 approchable maintenant et ii va tenir la route et à un prix acceptable pour l’appellation. 91-92
— 6 years ago

Tripp Borstel

9.2

Hibiscus and clove with a nice sweet and sour balance. — 7 years ago

David Carter

9.0

At Lay line restaurant last week. Not sure of vintage. Almost Bordeaux level to me. Very good. Glass was $22! — a year ago

Ericsson

9.4

One of those unicorn wines. Just a unique wine made of blend of varietals. Mostly Cab but some Pinot in there too. 2003 gives it a brickish color. Gorgeous wine with lively fruit and good acidity; lingering on the palate. “Daumas Gassac apparently has a geological formation unique in the Languedoc: chalky, friable, poor in humus, the bits of earth ranging in size from mere grains of sand to little stones, a soil similar in aspect, similar in constitution, to that of the Côte d’Or and the Italian Friuli.” Excerpt from Adventures of The Wine Route. — 2 years ago

Sipping Fine Wine

8.9

Ruby with aromas of red berry fruits and spice. On the palate flavors of cherry, raspberry and citrus with notes of oak, spice and forest floor. Fine tannins, good acidity balance, medium+ finish ending with fruit, cedar and mineral character. — 4 years ago

Nicolas Duchesneau

9.2

Lafon Rochet 2005

Nez principalement sur les fruits noir, cuir, eucalyptus! En bouche, c’est très bien, les saveurs typique bordelais, fruits noirs, tabac, cuir, cèdre , roches mouillées. Le vin est quand même puissant, les tannins sont présents et le vin a un bel équilibre. Va tenir la route encore
Longtemps mais c’est très bon en ce
Moment. Excellent accord avec le boeuf Wellington. — 5 years ago

Collin Brown

9.1

Brb...En Route to buy another bottle of this — 6 years ago

Tom Wentworth

9.0

Great colored in the glass, lovely pepper and spice on the tongue. A really interesting drop! — 7 years ago

Carl Fischer

9.3

Loved this South African blend (64% Shiraz, 15% Mourvèdre, 9% Petite Sirah, 9% Grenache, 3% Tannat). At 12 years old, this was drinking perfectly. Dark and concentrated in the glass, the nose was full on baking spices. The palate delivered bold dark red fruit, in a silky texture.

Our neighbors have a home in South Africa and are introducing us to some local wines that are delicious but sadly hard to find in the US - if anyone knows where to find this please drop me a line in the comments! This would be a superb every day drinker. — 8 years ago