Ray Vanderhoff

9.0

Light pink color. Aromas of red berries and red and white flowers. Flavors of wild strawberries, pomegranate, green melon, red apples and unripe peaches. A slight citrus note on the medium finish. Medium-minus body and medium acidity. Light, easy drinking and refreshing. Thanks for sharing, Chris B! — a year ago

Pat A

10

That's good, was chilled on a hot day and was nice. Steph (double check) & I both love it — 2 years ago

Roman Ochocki

9.0

Oak, chocolate and vanilla. And some fruity sweetness. — 4 years ago

Henry Boshoff

9.3

Nice and spicy... — 5 years ago

Shane Walker

9.0

Clear, deep ruby colour. Clean, pronounced red fruits and pepper on the nose. Dry, high acidity and tannins, with ripe plum, red cherries and heaps of pepper! Full-bodied with a very long finish. Very good quality.

Great accompaniment to the beautifully cooked, glazed fillet.

Britannia Restaurant, onboard Queen Anne, in the South Pacific, en route from Tonga to New Zealand.
— a year ago

with Michele

setver

9.0

Pio sa Kresom u Alegria. Odlicno! — 3 years ago

John Johnson

9.8

Sweet, but not too sweet. Nice honey taste. — 4 years ago

David Carter

9.0

At Lay line restaurant last week. Not sure of vintage. Almost Bordeaux level to me. Very good. Glass was $22! — a year ago

Ericsson

9.4

One of those unicorn wines. Just a unique wine made of blend of varietals. Mostly Cab but some Pinot in there too. 2003 gives it a brickish color. Gorgeous wine with lively fruit and good acidity; lingering on the palate. “Daumas Gassac apparently has a geological formation unique in the Languedoc: chalky, friable, poor in humus, the bits of earth ranging in size from mere grains of sand to little stones, a soil similar in aspect, similar in constitution, to that of the Côte d’Or and the Italian Friuli.” Excerpt from Adventures of The Wine Route. — a year ago

Sipping Fine Wine

8.9

Ruby with aromas of red berry fruits and spice. On the palate flavors of cherry, raspberry and citrus with notes of oak, spice and forest floor. Fine tannins, good acidity balance, medium+ finish ending with fruit, cedar and mineral character. — 4 years ago