This wine is deep ruby with developing and robust notes of blackberry preserves, crushed blueberry, dried prune, fig paste, violet, cherry blossom, black licorice, anise, cedar, nutmeg, cardamom, allspice, pencil shavings, leather, tobacco, and forest floor.
On the palate this wine is dry. It has medium acidity, a full body, high alcohol, smooth, fine-grain tannins, and medium(+) intensity in flavors consistent with the nose. It’s bold, structured, perfumed…
With a long, elegant finish and impeccable balance, this wine is top-notch-delish! C’est magnifique!
Domaine Jean-Louis Chave, Hermitage, 2006, ABV 14%. — 4 years ago

2001 vintage. Sweet fill. Cork perfect (used a Durand) but more than a bit underwaxed so it was a positively Italian experience during the opening process. I trust those in the know completely understand what the hell imma talking about. Workout! Cork out in one piece and expected amount of sed. Medium body with overtures towards more. Blueberry, tobacco, plum and gravelly, wet earth impressions leading the charge throughout. Grippy tannins providing visible and raised guardrails during. A little editorial...the 2001's were generally emasculated/minimized after the supposed "vintage of the (which one?) century" in 2000. The 2000's have largely failed to deliver the anticipated goods whereas the "meh" 2001's (at vastly reduced prices from the 2000's) are rocking don't bother knocking now. Completely like the guy or girl that was always cute but totally caught fire after high school. A late(r) bloomer and completely underrated. This wine has an easy 20-spot of top-notch drinking ahead. 1.24.26. — 4 months ago
Very smooth and easy to drink. Had some hard candy notes on the nose and taste. — 2 years ago
Mariano García’s final vintage at Vega Sicilia. What a great bottle.
The nose opens with damp forest floor, leather, cedar, and quiet red fruit; subtle, reserved, endlessly composed.
On the palate, it’s silk laid gently over structure: dried cherry, tobacco, graphite, and savory earth carried by fine-grain tannins and measured acidity.
The finish reads like the final lines of a great novel: inevitable, complete, and exactly as it should be. And already, there’s a touch of nostalgia, because I don’t know when I’ll encounter something like this again. — 5 months ago
I don't know how it actually tastes on its own - made sangria with it using fruit/berries, mint, grenadine, and infused vodka. Delightful! $13 — 8 months ago
dusty, plummy, ripe pinot that finishes with a peppy bite. really enjoyed this — 5 years ago
J gutz
Delicious! — 3 months ago