Roman Ochocki

9.7

Almost perfect. Rich, fragrant and sooo good... — 10 days ago

Angelo Casagrande

9.0

Lively nose. Light to medium bodied; little tart fruit at start, slight bitter on finish. 14% but you’d not expect it. Liked it! Not much of this grape grown. — 2 months ago

K L

9.0

Good! Would get again but a little tinny — 2 years ago

with Matt

Joe Rego

9.0

A lovely complement to spaghetti and meatballs with Fra Diavolo sauce. Soft mouth feel and dark ruby color. After decanting and breathing for an hour the dark cherry and chocolate really pop. — 13 days ago

Alvaro Bustillos

9.6

Cena eco jagi — 8 months ago

Roberto Gomez

9.3

Inspección:
Medio Claro a Translucidez
Brillo: Alto
Ausencia de Sedimentos
Color: Gránate con destellos Violeta
Intensidad: Media Alta
Viscosidad: Alta
Menisco: Variación de Ribete Media con segunda tonalidad violeta

Olfato:
Intensidad: Alta
Frutos Maduros
Frutos Negros y Rojos
Flores: Amplió perfume floral fresco
Especies: Pimienta, Clavo
Suelo Matriz Mineral
Presencia de Madera
Extras: Notas de hoja de te

Gusto:
Semi Dulce
Cuerpo: Medio Alto
Acidez: Media
Alcohol: Medio Bajo
Taninos: Medio
Complejidad: Alta
Final: Largo
Equilibrado

Notas: Una joya delicadamente pulida por Rafael Cambra. Una propuesta fina y magistral. Completa refinación.
— 3 years ago

Camilo Jaramillo

8.9

250126 con vero en la casa.
Godello suave. Buena acidez y final. — a month ago

Corbett Foster

9.2

Prague, Vinograft — 5 months ago

Jose Lorenzo

9.0

At Mar y Rosa. Chef Jose Mendin’s new venture in old San Juan. Solid Godello. Great with all seafood dishes. — 9 months ago

Duane Nicholson

9.1

Let’s qualify this statement by saying that I’m not a wine connoisseur. That said, I really enjoyed this wine. Not overly sweet and smooth.. — 3 years ago