Dangerously smooth. — a year ago
Delicious.
Bramble tones.Deep red.
Opulent and spicy with good length — 3 years ago
Such a terrific value. Meaty nose with blackberry and dark red berries. Mint, herbs and flowers. Needs air for the granite to show. Palate is delicate and juicy with terrific complexity and freshness. So pure and wispy for a Cornas. Still dense but so juicy. Incredibly well made. — 4 months ago
Deep ruby color.
Aromas of baked red/black fruit, spice.
Dry. Flavors of baked raspberry, baked blueberry, cinnamon, vanilla, cola, soft black pepper. Medium-rich, velvety tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 9 months ago
Ridiculously satin Syrah. Some funk(Sous Bois) on the nose, then luscious, mid weight deliciousness. Some tannins left but wonderfully integrated. Nice acids on the finish.
W Duck confit, beans, sausage and Black Pearl oyster shrooms… the cold is almost bearable.
Thanks @Fassselections — 5 months ago
C 1976 Remy Martin fine champagne. — a year ago
2015 vintage. Gros Moulin has a long winemaking history, Rémy Eymas being the 11th generation. Per Vitem ad Vitam is a Cabernet Franc (80%) and Malbec blend and this 2015 is gorgeous. Intense perfume with blackberries, violets, cedar wood and a hint of rosemary. This complex beauty combines power and elegance. The solid tannic backbone is balanced by fresh acidity and layered black fruit. Great length too. Hard to resist now, but should age effortlessly for at least 15 years. Terrific value at 25 euros. Not to be missed. — 4 years ago
Lyle Fass

Founder Fass Selections
Beautiful nose if bitter almond, key lime pie, sea air, and that strange Marsanne/Roussanne Saint-Péray minerality, nervy and aromatic, almost underarm if underarm smelled good. Palate is juicy, clean, graceful, with fine mousse, kumquat, bitter almond, and an ESB-like bitterness that makes it serious rather than easy. Not mass-market bubbles, but extremely impressive. — 9 days ago