Intense aromas and flavors of mushroom, tobacco leaf, black tea with just a hint of black cherry fruit. Hints of meat, Forrest Floor and leather. All of the tertiary/savory notes come to the forefront and the fruit stays in the background. Lighter in body. Dark garnet color. — 3 years ago
book ends $55 soo goood — 3 months ago
Strawberry, gentle aroma with fineness. Plum. Oak. Fresh. Earthy. Body. Acidity. Stabilized after 2 hours.
Ample aroma with elegant strawberry fruity sweetness. Stabilized on 2nd day. Good concentration, juicy. Feel spicy and herbaceous slightly. 3rd day, still good and keeping the same.
CHAMBOLLE MUSIGNY DOMAINE ROUX PERE ET FILS 21, @123, Enoteca, 241109-250428 — 6 months ago
White flower aromas lead with notes of honey and toasted almonds. Hint of baking spices. Ripe Peach, melon and lemon fruit dominate the pallet with a hint of pie dough and those baking spices. Nice long finish and creamy texture. Really developing well with a bit of age. Appreciate you sharing this one, Ron B! — 3 years ago
84%Meunier; 16% Chardonnay; Disgorged 26 April 2021 — 4 months ago
Straw gold color. Aromas of white flowers, honey, oats and pie dough. Peach, cantaloupe and lemon on the palate with hints of toasted nuts and baking spice. Lovely creamy texture and a long lingering (and slightly funky) finish. Medium-light bodied. Crisp with well balanced acidity. — 8 months ago
Kyle thought it was right down the middle - enjoyed but not a standout — 9 months ago
Sipping Fine Wine
The Clos du Roy has been around ever since the dukes of Burgundy, residing in nearby Dijon, documented, and drank in its virtues.
Ruby red color with aromas of ripe fruits with floral perfume and earthy tones, aged for 14 months in 30% new oak. On the palate flavors of berry and plum fruits, with pepper spice notes. Soft fine tannins, medium+ finish ending with fruit, floral and earthy spice character. — 2 months ago