Que Mas
Mas de Gourgonnier
Les Baux-de-Provence Grenache Blend 2022
Inex and gut. — a month ago
Mas Coutelou (Jean François Coutelou)
Classe "A Touch of Class in a Glass" Grenache Blend 2022
Classy indeed! #caves — 4 months ago
Mas d'en Gil
Bellmunt Priorat Red Blend 2021
Fresh and vibrant with red fruit aromas alongside spicy, earthy undertones and hints of mineral. Lively medium-bodied yet juicy, refined and silky tannins, good acidity, and a refreshing, mineral finish. — 17 days ago
Mas Doix
Doix Costers de Vinyes Velles Priorat Carignan - Grenache Blend 2018
Let is open/ waited 3 hours, next day was even better balance of tannins and fruit, Go For It! — 2 months ago
Division Winemaking Company
Nouveau Nouveau (mas oui!) Columbia Valley Gamay Noir
Super juicy red — 3 months ago
Miguel Torres
Mas La Plana Penedès Cabernet Sauvignon 2018
Hungrybros en Maitea — 4 months ago
Mas Coutelou (Jean François Coutelou)
Le Vin des Amis Red Rhône Blend 2023
Fruktigt sällskapsvin. Går omöjligt att bli arg på. #caves — 5 days ago
Les Domaines Paul Mas
Château Paul Mas Clos des Mûres Coteaux du Languedoc Syrah Blend 2023
Deep ruby color.
Aromas of cherry, cocoa,
Dry. Flavors of ripe black cherry, cocoa, peppercorn, subtle olive note developing, hint of baking spice. Rich, velvety tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — a month ago
Tres Sabores
¿Por Que No? Red Blend
2023 opened Jan 2026. Lots of leather with some lavender high notes on the nose. A jolt of red fruit, cassis and cherries, on the front, balanced by solid Cab tannic structure. The Zin components lend some fruity high notes to a substantial mineral finish. This is a warm and luscious wine. — 2 months ago
Daniel M
Coravin pour of the day. A 16-year old wine which is still showing some primary fruit, with black currant and black berry notes, but also some very nice, intoxicating tertiary notes like tar, leather, mushrooms, autumn forest floor. There is even a meaty touch in the rear. Bordeaux meets Provence (mourvedre and syrah) in a glass. The palate is showing a massive acid backbone, carrying this wine for a very long time. There is width, there is matter, in a word, this wine is substance. Blackberry and blackcurrant notes in the front, a chewy, grippy texture, some lively tannins leaving a drying, fine, textural layer over a very long finish which shows multi dimensions : black fruits first, meaty, mushroomy touches then, and a nice bitter note to top it off in the rear. Aimé Guibert was not kidding in Mondovino, his wines show their full potential after more than 7 years of cellar. A wonderful, hedonistic, experience. — 18 days ago