Scott@Mister A’s-San Diego

8.9

2023 vintage. Too pretty (and pricey) without the essential CDP underpinnings. 7.29.26. — 19 days ago

Alan Snitow

9.3

This was excellent — 3 years ago

Victor Hsu

9.1

Very nice Sauternes with delightful balance of fruit, flowers, sweetness and unctuousness, plus sufficient acids to bring it all together. Quite a delicious sipper. This was the very last bottle of Sauternes I could find at my local BevMo in Santa Monica, and it was just a half bottle at that. I should really go back to the Wine House or Wally’s for my wine purchases but this tells me how under appreciated Sauternes is in the U.S. A pity.
I enjoyed the 2019 vintage with homemade chicken liver pâté on toasted brioche. — 5 years ago

Meg Herring

9.1

Dry, full bodied, rich for Riesling. Still med+ to high acid, but relative to other Riesling. Ripe peach, yellow apple, wet stone, and lemon zest. — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#cheninlife #cheninlikeadiamond #chenin — 6 years ago

with Rosario

Jordan Wardlaw

9.1

Crozes-Hermitage gets no respect, but this domaine is bringing some serious wine to table. Inky and intense color. Smoke, game, olives and a burst of violets on the nose. Purity and focus on the entry, revealing succulent, juicy blackberry on the mid palate. Tannins are silky smooth but provide plenty of structure, reminding me of chewing on a soft, ripe blackberry. There’s a tensile quality about this wine- dense on the palate but with plenty of movement. Loving the balance and contrast going on here. Approachable, full of youthful fruit, a little playful and an excellent food wine. Drink now or enjoy for another 5 or so years. — 8 years ago

Bob McDonald

9.6

Aromatics of struck match, lime and grapefruit - on the palate a surprising luscious texture. Overall there is fruit and mineral intensity. A fabulous new World Chardonnay - one of Australia’s best. A few years ago I conducted a blind tasting of 2015 Chardonnays which included all of Australia’s best like Giaconda and Leeuwin Art Series and a Premier Cru white burgundy just to make things interesting - the consensus winner on the day was the Bindi Quartz. — 4 months ago

Severn G

9.1

NV | Sparkling Wine, Méthode Traditionnelle
(61% Pinot Noir & 39% Chardonnay)
Quartz Reef; Brut (Biodynamic)
Central Otago, New Zealand
(91-92) — 3 years ago

Pollyana Gomes

9.2

The wines was perfect! It aged so well and showed richness of aromas such as tosted, vanilla, ‘sous bois’, mushrooms, dried berries and figs, and a hint of eucalyptus
The tannins are so velvet, the acidity is refreshing yet and the finish is delicious!

Very good wine!

Grapes: 81% Cabernet Sauvignon e 19% Merlot

French oak: 12 months

Alcohol: 13%

Half bottle. Drink now: not suitable for ageing more! — 5 years ago

Roberto Carli

9.1

A bit disappointing compared to the prior versions. Light, creamy mouth feel, very low lees notes but the mineral precision is not quite there — 6 years ago

Robert Komoto

9.0

Very good. More depth. Pinot meunier gave it more flavor. — 7 years ago

Jose Leon

9.0

Back sides of tongue tanins — 9 years ago

Makalu

9.0

2012 Vintage — 9 years ago

Mark S.

8.9

Crispy Heitz Cellar Quartz creek vineyard Chardonnay 21 @17600, Pieroth, 251117 — 9 months ago

Tom Barras

8.9

Rack of Lamb is on the menu tonight and this delicious, easy drinking blend of Grenache and Syrah (80/20), from a unique vineyard footprint that lies in both CNDP and CDR, comes this 2020 Les Quartz from the h in igh quality southern Rhone, Les Clos du Caillou producer.

It displays a gorgeous, leggy, red berry appearance that is backed up by perfumed red and black berry aromas and flavors.

Overall, it is full bodied, lightly structured with a good balance of crisp acidity and light, dusty tannins, which together, deliver a delicious, mouth coating finish. (BTW, It worked beautifully with a sashimi grade tuna appetizer!)
— a year ago

Devin Bostick

8.9

Butter, melon, tarragon grass smell, light yellow, butter tarragon and some melon, lime — 5 years ago

Andy@andyberke.com

9.0

A little sweetness. Good balance — 6 years ago

Keith Crump

9.0

Bright with residual sugar very balanced — 6 years ago

Andy Tam

9.0

Very elegant and refreshing dry with flurry of bubbles — 8 years ago

Jeff Lander

8.9

Good classic Champagne taste. Pear and a bit of toast. Lots of fine bubbles. A bit foamy for my taste but well made and re freshingly crisp. — 9 years ago