Quartz Ville

Heitz Cellar

Quartz Creek Vineyard Chardonnay 2019

A touch cloudy. Meyer lemon, Bitter Valencia orange rind/pith. Very little oak and no butter. -still big and textured. — 2 months ago

Bob, Shay and 1 other liked this

Quartz Reef

Méthode Traditionelle Bendigo Estate Sparkling Blend

NV | Sparkling Wine, Méthode Traditionnelle
(61% Pinot Noir & 39% Chardonnay)
Quartz Reef; Brut (Biodynamic)
Central Otago, New Zealand
(91-92)
— 2 years ago

David, Ted and 18 others liked this
David T

David T Influencer Badge

Central Otago, not Tasmania. I was there and missed on the opportunity to try sparkling from there. All the wine I had from there had amazingly, beautiful acidity. I did have a few from Tasmania. 👍🙃
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

It's delicious, especially after the first of the spring lawn care regimen, 6H later, I'm beat.
David T

David T Influencer Badge

I know that feeling all too well. Enjoy! 🍾

Bindi

Quartz Macedon Ranges Chardonnay 2015

At my 2015 Chardonnay Challenge the Bindi Quartz was the consensus winner from 6 Chardonnays. Ripe grapefruit and mineral - very balanced. Finishes with a touch of moreish salinity. Quite an achievement to finish No. 1 in this field. — 2 months ago

Tom, Tom and 17 others liked this

Le Clos du Caillou / Domaine du Caillou

Les Quartz Côtes du Rhône Red Rhone Blend 2018

Very serious for a CdR. Lots of dark cherry/strawberry fruit with cocoa/espresso on the finish. Robust and firm structure. — 4 years ago

Quartz Bay

Marlborough Sauvignon Blanc 2020

Butter, melon, tarragon grass smell, light yellow, butter tarragon and some melon, lime — 4 years ago

Mike liked this

Le Clos du Caillou / Domaine du Caillou

Les Quartz Châteauneuf-du-Pape Red Rhone Blend 2005

Tryna stay sober through the evening. Fig, bacon fat, leather, plenty of eucalyptus and mint, a bit of oregano and cherry/pomegranate on the long finish. Wow! — 5 months ago

Paul de Ville

Le Tertre du Bosquet Sauternes White Bordeaux Blend 2019

Very nice Sauternes with delightful balance of fruit, flowers, sweetness and unctuousness, plus sufficient acids to bring it all together. Quite a delicious sipper. This was the very last bottle of Sauternes I could find at my local BevMo in Santa Monica, and it was just a half bottle at that. I should really go back to the Wine House or Wally’s for my wine purchases but this tells me how under appreciated Sauternes is in the U.S. A pity.
I enjoyed the 2019 vintage with homemade chicken liver pâté on toasted brioche.
— 3 years ago