Bob McDonald

9.6

Aromatics of struck match, lime and grapefruit - on the palate a surprising luscious texture. Overall there is fruit and mineral intensity. A fabulous new World Chardonnay - one of Australia’s best. A few years ago I conducted a blind tasting of 2015 Chardonnays which included all of Australia’s best like Giaconda and Leeuwin Art Series and a Premier Cru white burgundy just to make things interesting - the consensus winner on the day was the Bindi Quartz. — a month ago

Alan Snitow

9.3

This was excellent — 2 years ago

Devin Bostick

8.9

Butter, melon, tarragon grass smell, light yellow, butter tarragon and some melon, lime — 5 years ago

Meg Herring

9.1

Dry, full bodied, rich for Riesling. Still med+ to high acid, but relative to other Riesling. Ripe peach, yellow apple, wet stone, and lemon zest. — 5 years ago

Andy@andyberke.com

9.2

Delicious. Better over time, especially with food. Lots of prune — 3 months ago

Dan R

9.2

Big fan of the savory, mineral, muscular, classic expression of this c-h. 85% Syrah 15% Roussanne. Needs time. Tight and restrained. Black olive, iron, plum, earth notes on a salty, mineral frame. Intense and wound up very tight. Very evocative, lovely. — 8 months ago

Victor Hsu

9.1

Very nice Sauternes with delightful balance of fruit, flowers, sweetness and unctuousness, plus sufficient acids to bring it all together. Quite a delicious sipper. This was the very last bottle of Sauternes I could find at my local BevMo in Santa Monica, and it was just a half bottle at that. I should really go back to the Wine House or Wally’s for my wine purchases but this tells me how under appreciated Sauternes is in the U.S. A pity.
I enjoyed the 2019 vintage with homemade chicken liver pâté on toasted brioche. — 5 years ago

Mark S.

8.9

Crispy Heitz Cellar Quartz creek vineyard Chardonnay 21 @17600, Pieroth, 251117 — 6 months ago

Tom Barras

8.9

Rack of Lamb is on the menu tonight and this delicious, easy drinking blend of Grenache and Syrah (80/20), from a unique vineyard footprint that lies in both CNDP and CDR, comes this 2020 Les Quartz from the h in igh quality southern Rhone, Les Clos du Caillou producer.

It displays a gorgeous, leggy, red berry appearance that is backed up by perfumed red and black berry aromas and flavors.

Overall, it is full bodied, lightly structured with a good balance of crisp acidity and light, dusty tannins, which together, deliver a delicious, mouth coating finish. (BTW, It worked beautifully with a sashimi grade tuna appetizer!)
— 10 months ago

Pollyana Gomes

9.2

The wines was perfect! It aged so well and showed richness of aromas such as tosted, vanilla, ‘sous bois’, mushrooms, dried berries and figs, and a hint of eucalyptus
The tannins are so velvet, the acidity is refreshing yet and the finish is delicious!

Very good wine!

Grapes: 81% Cabernet Sauvignon e 19% Merlot

French oak: 12 months

Alcohol: 13%

Half bottle. Drink now: not suitable for ageing more! — 5 years ago