Donald Williams

9.3

Once again, they were out of the wine I ordered and offered this. Once again, a nice choice. Great with the braised pork shank. — 3 days ago

with Bonnie

Ellen Clifford

9.2

It is very pure—red raspberry, red cherry, and licorice, amped up with damp soil on the nose. The palate brings more licorice/anise/tarragon vibes, with a little lilac winking on the finish. The acid is vibrant, the tannins are dusky, and the alcohol is respectful. — 4 months ago

Robert Stackowiak

9.0

A nice Grenache. Blackberry / cherry. Paired with Mongolian beef. June 2024. — 7 months ago

Raun Kupiec

9.2

Super. Grain, oats, smoothness, tobacco leaf. Yummy. — 15 days ago

Vinod Peris

9.2

Deep garnet and syrupy in the glass. Nice grippy tannins with a long and smooth finish. Dry with a hint of dark berries. Love it. — 3 months ago

Paul Meier

9.3

Fantastic and light with right amount of sweet — 6 months ago

Carter Snead

9.5

Just outstanding. So delicious. — 3 years ago

with Kara, Leigh and 1 other

Aaron Tan

8.9

Too rich for my blood, but as the name suggests, it had a lovely purity. Sweet black cherries, violets, pepper, and hints of olive tapenade. Very sweet, concentrated, and full-bodied on the palate. Was looking for more elegance. — 2 months ago

Jessica J

9.5

Jarvis will always have a special place in my heart and in the wine scene. To believe this was first made my Will Javis in 8th grade as a science project is iconic. You can taste the difference in using fresh oak barrels. This Cabernet franc would pair really well with lamb chops or a ribeye, Camembert cheese, or even some fire roasted veggies. — 3 months ago

Ron Siegel

9.4

Another great btl of this vintage consistent with my prior notes showing clean & pure aromas of dark cherry, raspberry, smoked meat, bacon fat with savory spice, graphite, pepper, olive & violet — 9 months ago