Generally what you'd expect from a budget Pinot - oaky/vanilla, cherry, a bit of a bite — 4 years ago
En el corcho aparece impreso ‘López de Haro’. Se nota los meses (de 15 a 18 de barrica nueva) Equilibrado pero algo corto al final. Bueno pero no como para repetir. — 6 years ago
Stupid good. Get your hands on it now. — 7 years ago
Bm. Tm+. Am. Fm-. 10years. — 6 months ago
Este vino es una Co fermentacion de Tannat y Viognier. O sea ambos mostos fermentados juntos en El mismo tanque/barrica.. La nariz es un bofetón repasao..pero demasiada barrica nueva para mi gusto. Excelente fruta se puede apreciar la viognier..interesting — 3 years ago
En la nueva casa de Angel de bbq — 6 years ago
Didn't love it at first, but oddly enough a couple days later (vacuum corked but it opened up a bit anyway) I really loved it. — 6 years ago
Still my favourite Blend in Argentina although it wasn't as good as the 2013 blend — 8 years ago
Great fruit, well balanced, almost case worthy — 7 months ago
Ligero pero con personalidad — 3 years ago
Very nice Pinot. Probably the best I have tasted from Santa Barbara. Bright and layered red fruit. Tastes like Burgundy! — 6 years ago
Pretty good. Got me drunk. — 6 years ago
complex, spicy fruit, white pepper and a hint of black olive tapenade — 8 years ago
Scott@Mister A’s-San Diego
2023 vintage. Pretty with delicate citrus impressions vs randy citrus Hulk smash! 1.26.26. — 5 months ago