Reserva Tannat Viognier Blend

Deep ruby; medium plus intensity aromas of black plum, red plum, black cherry, blackberry, raspberry, cinnamon, anise, cloves, vanilla; dry, medium acid, medium tannins, medium alcohol, medium plus body, medium plus intensity flavors of ripe red and black plums, black cherry, raspberry, ripe blackberry, vanilla and sweet baking spices; long finish, very concentrated ripe red and black fruit flavors, elegant for such a ripe wine, very good

Este vino es una Co fermentacion de Tannat y Viognier. O sea ambos mostos fermentados juntos en El mismo tanque/barrica.. La nariz es un bofetón repasao..pero demasiada barrica nueva para mi gusto. Excelente fruta se puede apreciar la viognier..interesting

Francis had this 4 years ago

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