Tannat Blend

Alto de la Ballena

Reserva Tannat Viognier Blend 2015

Deep ruby; medium plus intensity aromas of black plum, red plum, black cherry, blackberry, raspberry, cinnamon, anise, cloves, vanilla; dry, medium acid, medium tannins, medium alcohol, medium plus body, medium plus intensity flavors of ripe red and black plums, black cherry, raspberry, ripe blackberry, vanilla and sweet baking spices; long finish, very concentrated ripe red and black fruit flavors, elegant for such a ripe wine, very good — a day ago

Severn and Chris liked this

Y Rousseau

Rosé of Tannat 2018

Smells like walking on a rocky beach in Ireland. Nice salinity gives way to a faint angostura spiciness. Fucking great. — 17 days ago

Bodega Bouza

Monte Vide Eu Tannat Blend 2017

Impressive nose. Consistent, permanent fruity in mouth, after 15 minutes from opening. — 17 days ago

Juan liked this

Viñedo de los Vientos

Atlàntida Tannat 2015

Inky and dark. Needs at least an hour to open up. Rich black fruit, chocolate, mocha, perhaps subtle vegetal note. Grippy but not overwhelmingly tannic. Good structure with high acid. Very good now and probably for at least a few years. — 18 days ago

Bodega Amalaya

Salta Malbec Blend 2017

A little dry but light and fruity with an almost-savory but very satisfying finish. $11/glass — 4 days ago

Brent Earls
with Brent

Château Barréjat

Tradition Madiran Tannat 2016

Pepper, dark dried cherry and oak. Tannins definitely pull on your cheeks but are soft. — 17 days ago

Ledge Vineyards

Ledge MCA Cuvée Paso Robles Grenache Blend 2016

Kirk F
9.1

Massive black fruits, this needed a bit of air to tame. Once it did, it was a beauty, full bodied with a tinge of spice. Loved it — a month ago

Shay, Daniel and 8 others liked this

Bodega Garzon

Reserva Tannat 2016

Ahhhhhhhhh esse #tannat é muito bom. Bem fechadinho, precisa de aerar, gosto de chocolate no final. Muito bom! — 2 days ago

Locations Wine

AR Malbec Blend

Dark ruby in color with a cloudy brick rim.

Fruity nose of blackberries, blueberries, cooked cherries, oak, vanilla, licorice, spices, tobacco, chocolates, vinaigrette, mocha, coffee and black pepper.

Full bodied, rich and smooth, with medium acidity and long legs.

Dry and fruity on the palate with blackberries, black currants, sweet cherries, raisins, vanilla, cedar, licorice, cloves, coffee, chocolates, tobacco, peppercorn and vinaigrette.

Medium finish with soft tannins and spices.

This Argentinian Red Blend from the house of Dave Phinney is always enjoyable. Nicely balanced with nice complexity and a great mouthfeel.

This non vintage is probably on the way out now, but still very enjoyable. I kept it for 3 years to see how it evolves, and now I know it's better fresh. It started dying after an hour of airtime.

Good right out of the bottle and good for parties.

I paired it with a charcuterie board of meats and cheeses.

A blend of Malbec with some Cabernet Sauvignon grapes. Aged for 10 months in oak barrels.

14% alcohol by volume.

91 points.

$20.
— a month ago

Trixie, Ron and 14 others liked this

Y Rousseau

Son of a Butcher Tannat Blend

Tims wine. Very smooth and rich. Great wine. — 14 days ago