Tannat Blend

Domaine Labranche-Laffont

Madiran Tannat Blend 2016

2nd bottle and still so much pleasure. The well-worked Tannat grape brings notes of black plums; a mineral touch reminiscent of carbon or chemical smoke (not unpleasant), completed with a gourmet chocolate side, and notes reminiscent of pine or cedar sap or eucalyptus. The palate is supple and round with a lot of volume. The wine can still age for several years if we judge by the aromatic density. The tertiary woody touches are well melted, this is a good beefy and greedy bottle which will go as well with a chocolate desert as with a duck breast. Sweet and sour cooking will also go very well.

2eme bouteille et toujours autant de plaisir. Le cépage Tannat délivre des notes originales de prunes noires; une touche minérale rappelant le carbone, la fumée chimique (pas désagréable), complété d’un côté chocolaté gourmand, et des notes évoquant la sève de pin ou cèdre ou l’eucalyptus. La bouche est souple et ronde avec beaucoup de volume. Le vin pourra encore vieillir plusieurs années si on en juge par la densité aromatique. Les touches tertiaires boisées sont bien fondues. Un vin costaud et gourmand, qui ira aussi bien sur un désert chocolaté qu’un magret de canard. la cuisine sucrée/salée ou aigre doux ira très bien également.
— 21 days ago

Douglas, Peter and 15 others liked this
Mario Vaillancourt

Mario Vaillancourt Premium Badge

Très belle description, est-ce que vous l’avez carafé quelques heures? @Romain Fitoussi
Romain Fitoussi

Romain Fitoussi

@Mario Vaillancourt j’ai utilisé un décanteur pour accélérer le processus. C’est assurément un vin qui gagne à être carafé oui

Herman Story

Casual Encounters Syrah Blend 2013

2013 Vintage. 15.8% Alcohol. 45% Grenache, 35% Syrah, 18% Mourvèdre, 2% Tannat. Nice fruit and mouthfeel. Will give more cellar time if I have more. — 25 days ago

Shay, David and 2 others liked this

Domaine de la Garenne (Comte Jean de Balincourt)

Bandol Mourvedre Blend

First experience with Bandol... liked it! Dark and thick, almost black. Ripe but not as fruity, earthy and very full bodied, punchy wine with noticeable tannin. A good one for spicy or greasy food, although I will still pick an Aglianico or Uruguayan Tannat over it... — 12 days ago

Château Bouscassé

Madiran Tannat Blend 2015

Typical fleshy wine of the appellation. Fruity notes of blackberries, cassis, black plum, chocolate, eucalyptus. Well-melted woody vanilla tertiary notes. Full-bodied and generous wine with a lingering finish on vigorous round tannins. To drink with chocolate desserts, spicy cuisine, duck southwest style. For fans of tannic wines, this is to be discovered as a matter of urgency, as it is much more accessible than Bordeaux wines. price / pleasure ratio ++

Vin charnu typique de l’appellation. Notes fruités de mûres , cassis, prune noire, chocolat, eucalyptus. Notes tertiaires boisées vanillées bien fondues. Vin ample et généreux avec une finale m persistante sur des tanins vigoureux de rondeur. À boire sur des desserts chocolatés, cuisine épicée, canard façon sud- ouest. Pour les adeptes des vins tanniques c’est à découvrir de toute urgence, car bien plus accessibles que les vins du Bordelais. rapport prix/plaisir ++
— 17 days ago

Tom, Mario and 12 others liked this
Mario Vaillancourt

Mario Vaillancourt Premium Badge

Un classique toujours bon et increvable

Gimenez Mendez

100 Años Reserva Familiar Tannat 2018

Excellent full-bodied wine with distinct vanilla and chocolate flavors. Dry but still smooth. — 13 days ago

Bodega Garzon

Reserva Tannat 2018

Gift from social sponsors. — 8 days ago

Domaine Ilarria

Irouléguy Tannat Blend 2016

Very enjoyable Tannat blend. Very well balanced and smooth in transitions. Mint, meaty, dark berry fruit but not fruit forward, I must say I’m enjoying it more and more the longer it sits in the glass — a month ago

Alain Brumont

Petit Torus Madiran Tannat Blend 2015

Strong tannins, hint of licorice. Pairs nicely with fatty cheese (especially a sharp cheddar). — 11 days ago

Just Red Wines

Granite Belt Tannat 2015

Another obscure red variety from the south of France like the Durif from a few days ago this isTannat although some researchers say it may have originated in the Basque Country of northern Spain which could be correct as it was taken to Uruguay where it has enjoyed the warmer climate there, similar to Malbec flourishing in Argentina. I first tried this wine in 2016 at the Toowoomba Wine Show where I found it extremely tannic. 4 years of cellaring since then has served this wine from the Granite Belt well. It is another dense black winter wine showing Blackberry and tarry notes with Raspberry and Vanilla. Rich and full bodied with stern tannins but not as tannic as 4 years ago. Barb who doesn’t normally like big reds very much liked this. This wine has now won 3 Trophies in its Show career winning the Champion Alternative Variety Red Wine at the 2016 Queensland Wine Awards. — a month ago

Paul, Severn and 17 others liked this
Hanibal

Hanibal Premium Badge

If you want to experience tannat look for Chateau Montus and wait 30 years otherwise you will need a new set of teeth 😀
Bob McDonald

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Thanks Hannibal, I will keep that in mind.

Domingo Molina

Yeta Valle de Cafayate Cabernet Sauvignon Blend

Exquisito suave entrada ... Amigable en boca — 10 days ago