Jessica Knickerbocker

8.9

Easy to drink with a soft finish. — 10 days ago

Timothy

9.0

Este vino es una Co fermentacion de Tannat y Viognier. O sea ambos mostos fermentados juntos en El mismo tanque/barrica.. La nariz es un bofetón repasao..pero demasiada barrica nueva para mi gusto. Excelente fruta se puede apreciar la viognier..interesting — 2 years ago

Peter van den Besselaar

9.0

Vintage 2019 | Yesterday I drank Syrah/Cabernet, today Syrah/Tempranillo, which I like even more. Frivolous smell with red fruits, sultry taste. Good stuff this Spanish wine. Paired with beef finch and eggplant in tomatosauce. — 5 years ago

Jeroen Koenen

9.4

Dense wine, great acidity/freshness as well.
Notes of honey, hazelnuts, almonds, passionfruit, grilled pineapple and butterscotch. In the finish some oaky spice and smoky minerals complete the overall impression: this is a damn tasty Chardonnay! — 3 months ago

Peter van den Besselaar

9.1

Vintage 2013 | beautiful rich — 3 years ago

Maryam

9.0

Generally what you'd expect from a budget Pinot - oaky/vanilla, cherry, a bit of a bite — 3 years ago

Peter van den Besselaar

9.0

Vintage 2021 | From Malvar grape. Fermented in wood and 5 months aged in French and American barrels. Beautiful vanilla in smell, citrus and spices in a rounded taste. Paired with melon/smoked ham and risotto funghi. Lovely. — 3 months ago

Enrique

9.0

Ligero pero con personalidad — 2 years ago

Daniel Jara

9.3

Excelente vino, bien balanceado, de Nueva Zelanda , sabor a vainilla, mantequilla ,. — 3 years ago

Boris Mathiszik

9.1

Very nice Pinot. Probably the best I have tasted from Santa Barbara. Bright and layered red fruit. Tastes like Burgundy! — 5 years ago