"Odedi"

9.1

This is a very tasty Cabernet Sauvignon based Bordeaux blend from Chile.

Showing red and black fruits with oak, coffee and light earth notes.

This 6 year old Cabernet Sauvignon is drinking very nicely now, and will continue to age nicely in the 5 to 7 years.

Robert Parker 94 points. Wine Spectator 93 points. Wine Enthusiasts 91 points.

I had the 2021 vintage a year ago, and it was drinking much better. The 2020 was not as good of a vintage as the 2021.

Good by itself as a sipping wine, and better with food.

A blend of 81% Cabernet Sauvignon, 12% Carmenere, 5% Merlot and 2% Cabernet Franc. Aged for 12 months in (10% new) French oak barrels.

15% alcohol by volume.

91 points.

$60. — 22 days ago

Jim Stehli

9.1

Very enjoyable dry, full with nice acidity. Revisit. — 5 months ago

Kay Mills

9.2

Andy DC JAN. 2026 I really like it. — 6 months ago

Sipping Fine Wine

9.1

Deep Ruby with aromas of ripe fresh berry fruits, spice and herb notes, has a splash of Merlot added to the Malbec. On the palate flavors of cherry and blackberry with notes of oak and black pepper notes. Fine soft tannins, great balance with acidity, long finish ending with juicy fruits and mineral notes. Good value! — 8 months ago

Scott C

Founder / Co-director SR Wine imports

9.0

Crisp , strawberries . Volcanic soil in the back ground . Such a surprise . It’s very good . — 5 years ago

Jürgen V.

9.1

2011 goes perfectly with meat — 6 years ago

Mara Klein

10

A new favorite! It’s funky and I like it! Mega rocky minerals. Pepper. Dark fruit. Eucalyptus!!! — 6 years ago

"Odedi"

9.1

This Chilean Cabernet Sauvignon based Bordeaux blend is starting to drink nicely now. Elegant and nicely balanced, but still feels very tight.

Earthy with nice complexity, and very Left Bank Bordeaux in style.

Still very young and not as approachable. Will continue to age nicely in the next 15 years.

Robert Parker 96 points.

Needs a few hours to open up properly, and a good food wine.

A blend of 72% Cabernet Sauvignon, 23% Carmenere, 4% Cabernet Franc and 1% Petit Verdot. Aged for 20 months in (70% new) French oak barrels.

15% alcohol by volume.

91 points.

$165. — 5 days ago

Austin Hohnke

9.1

Stagionarsi supper club. Paired with swordfish pasta and black olive powder. — 3 months ago

Zach D

9.2

11 percent abv; a little lean but good aromatic intensity. Under ripe raspberry, cranberry, various crunchy red fruits. Med plus acid and a decent finish for a light bodied red. Could use 5-7 years to gain more earthy complexity. — 5 months ago

Forest Rogers-Phillips

8.9

Nice! Reductive, but blew off and has great acid and red fruit. — 8 months ago

Harrison Watkins

9.1

We loved this with red sauce pasta — 10 months ago

OMG PEDRO

9.1

The right amount of Funk ... Well rounded dark and red cherries, smoke, coffee, retama, eucalyptus, underbrush, mineral dry goodness with slightly high acidity and gentle tannins... BE A U TEE FULL — 6 years ago

Bobby Gilbane

9.3

#partybus — 6 years ago

Sergio L Figueiredo

9.2

ManoLLo - Fev/2026
Cabernet Sauvignon 9
Cabernet Franc
Merlot — 7 months ago

Herb Listen

9.5

Jory restaurant. Lived it — 4 months ago

Pippa

9.4

Crisp, very peachy, a little floral . Maybe white peach or mimosa? Nice acid but balanced. — 7 months ago

Jeremiah Diaz

9.2

Clear, deep ruby to purple in color; on the nose, it's clean with pronounced primary and secondary aromas of black plums, graphite, and green peppers; on the palate, it's dry with medium acidity, medium tannins, medium alcohol, full body, and pronounced primary and secondary aromas of blackberries, blueberries, tar, and clay pots with a long finish. This wine is balanced and intense. Overall, I rate it as very good. Nellie likes it too. — 9 months ago

with Nellie

Christine T

9.0

Loved it! Esp chilled — 5 years ago

Jayna Fontenot

9.6

Nice straw yellow color. Small, delicate bubbles. Smells very fruity with tart apple and pear on the nose. Yum! More mellow than crisp, and had a nice lingering finish. Love. — 6 years ago