Stefan Dolhain

9.6

2025 primeur vintage. — 2 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Of all the #beaujolaisnouveau that I’ve had this one seems really well made and cellar worthy. This was bottled 12 months ago and is drinking like a Boss! Fruity, juicy and soft. — 8 months ago

John Van Trijp

9.8

En primeur — 2 years ago

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9.2

The 2020 d'Armailhac has all the fruit of the en primeur wine, and all the tannin too, almost like a barrel sample. I imagine the 2020 is going to need at least a few years to shed some of that tannic clout. Dark red cherry, red plum, pomegranate, blood orange, iron, white pepper and mint literally saturate the palate. The 2020 is a dense, plush d'Armailhac. It's a real head-turner. (Antonio Galloni, Vinous, February 2023) — 3 years ago

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9.8

The 2019 La Conseillante is elegant and nuanced, just as it was from barrel. All of the freshness and energy that was present en primeur comes through in the bottle. There is an element of sophistication, of reserve, that needs time to be fully expressive. The 2019 is a wine of linear precision more than volume or density. It should age exquisitely for many years to come. (Antonio Galloni, Vinous, February 2022)
— 4 years ago

Joe Weinberger

9.0

Probably held on to this a year too long but it showed well for the first night (mouse had set in by the following day). Citrus, white flowers, orange blossom. — 5 years ago

Jeroen Koenen

9.4

This is a big and burly Saint-Emilion. Dense, concentrated, yet balanced. Lots of (soft and ripe) tannines, leather, coffee, dark plums, touch of cassis, polished furniture, humidor, smoky notes of grilled greens.
Very, very nice.
Bought this in 2014 chez Maltus, during my first Primeur-visit. — 6 months ago

Alessandro Dalle Carbonare

9.4

Primeur Tasting
Lean precise and harmonious.
Nice elegance.
Beautiful and accessible. — 2 years ago

John Van Trijp

9.3

92-94/100 Primeur — 3 years ago

Yuri

9.0

After Osaka epi-network:-) This year’s Nouveau!!! — 4 years ago

with Kaori

Stefan Dolhain

9.0

Tasted 77 primeur 2021 samples this morning in the laboratory of famous consultant Eric Boissenot and this was my number one. — 4 years ago

Tommy Beckelheimer

9.0

So drinkable with strong notes of rose! — 5 years ago

Tom Garland

9.2

04 was an uneven growing season, maybe a little underrated since stuck between 03 & 05...good en primeur pricing for the 04s...Got this for around $150.

1.5 hour decant (decent chunky sediment). A captivating dark crimson color with a slight bricking. On the nose: sweet red fruit, cassis, floral, cedar, smoked meat, and mint. Taste: fresh, nice acidity, good structure, med to full body wine with blackberry, dried herbs, spice box, pencil lead, with a plum vanilla medium plus finish and a little tannic kick at the end.....few more bottles in the cellar to follow over the next few years. Cheers! — 6 years ago

with Brenda

Mark S.

8.9

Bright ruby red with violet. Plum raspberry violet. Concentration is less than 24, so light body. It is difficult to distinguish it from MBA. Banana’s sweet. Fruitiness M Sweetness M Acidity M Tannin M- Domaine Leroy Primeur Beaujolais-Villages 25 @7450, Umem - Calist, 251123 — 7 months ago

John Van Trijp

9.6

En primeur — 2 years ago

John Van Trijp

9.5

En primeur — 2 years ago

Kenneth Kramme

9.0

Flavours of raspberry, dark fuit and forest floor. Good balance of tannins and acidity. Organic wine. — 3 years ago

Peter Sultan

9.1

Raul Perez is a bit of a wine rock star, so I admittedly came to this 17$ entry level new project of his (with the Prieto varietal) with baited breath…& it did not disappoint. It drinks like…surprise.. a baby Morgon, with clean red cherries set in a fairly mineral frame. Quite lush on the nose. Not for acid hounds per se but still so vital & fresh. — 4 years ago

Stefan Dolhain

9.0

2020 primeur sample. Fresh and balanced, great value. — 5 years ago

A. R.

9.0

Absolutely lovely. Not some Duboeuf BN - this is a Cru Beaujolais that is young and sharp. On the nose, rose hips, cracked pepper and bright red fruit. In the mouth, cracked pepper, bright cherries and red currants. Bright acid. Moderate tannins. Medium-long finish. Not just a good BN, it’s an excellent Cru Beaujolais - period. — 6 years ago