Jeremy Pollard

8.9

Colour shows some development already. Lovely medium bodied red fruit medley. Delicate and elegant. Drinking well with duck leg. — 2 months ago

with Sam

Jeremy Shanker

Sommelier at RN74

8.9

Good but a little underwhelmed given what I’ve heard about this wine — 9 months ago

Steve Anderson

8.9

“The Return of Mike Grammer” Dinner on 7/5. - — a year ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

Silly billy! The vinobles K wines are insane right now. Props to @jean chrisophe meyrou and the team. This is decadent and fresh. Modern and yet classic. hedonistic but elegant. It’s like the right bank met Calistoga. Awesome stuff — 2 months ago

Dimitri Tsirigotis

9.0

Very nice. Earthy, wood. Needs more time. — 8 months ago

Austin Hohnke

8.9

Smells like dirt, bugs, and carbonic maceration. Plenty of bret. Bright, crisp acidity with a juicy palate of red fruits and more earth. Despite hail being a major issue in 2016 there’s better balance here at 12.5% than the ‘15 at 14.5% — a year ago

Anna Vocaturo

10

Red fruit , cherry, savory, forest floor, mushroom and potting soil on the nose- very light and delicate on the palate 🍄 — 3 months ago

Fraser McKinley

9.5

These three were bright, vital and loaded with life. Served blind to a table of 11, the closest guess of their vintages was ‘13-‘15. They have such a long life ahead - 2004, 2005, 2006. — 5 months ago

Kailee Crawford

9.2

Amazing wine, easy to drink and light enough to go with every course of your meal. Not anything overwhelming on the nose but definitely a go-to from Saint Émilion — a year ago

A Pappini

9.3

Un St Jo comme j’aime. Excellent millésime, plus expressif que 2015 — a year ago