This is the rum the locals sip in Fiji. Very delicious. Clean and smooth. — 3 years ago
Only received one bottle in my allocation. Kinda hate I didn't wait another couple of years to open. Drinking wonderfully now. Forty five minutes to an hour decant and get ready to really enjoy a premium zinfandel blend. — 5 years ago
Awesome Sake — 7 months ago
From Jones & Co. premium cottage case. Enjoyed very much. — 3 years ago
At Alpen Rose Vail, CO — 4 years ago
Again, I did not take notes but remember liking this wine. It was full bodied with lush ripe dark fruit with edgy minerals and a well polished finish. Good but not as special as their El Cerro Gualtallary.
Jeff and his partner make a number of small production wines under a few different brand names. Vivo o Muerto are their ultra premium wines. They both worked at Catena Zapata for 15 years. They gained a lot of valuable experience but, yearned to make their own wines. They’ve found great sites and great fruit grower relationships. Their wines are beautifully elegant and polished with nothing that bites backs.
Photos of Co-owner Jeff Mausbach hosting our tasting and a couple shots of their cellar.
This was our last visit in Argentina. — 6 years ago
Bread, nutty, bruised apple, wet stone — 7 months ago
From Jones & Co. premium cottage case. Enjoyed it very much. Lots of fruit, black cherry. — 3 years ago
Happy 14!!!! 🇫🇷🇫🇷🇫🇷🇫🇷🇫🇷 — 6 years ago
Kyle Katterjohn
From Julius. Omakase — 3 months ago