2020. This is a bottle of sunshine: light, bright and fresh. Dry and fruity. — 22 days ago
Perfect 👌🏼 — a year ago
Very good. Perfect for summer. — 11 days ago
With Lauren in the city, good, easy drinking — 19 days ago
Citrus!!! Taste great all by itself. I would imagine it going well with seafood. I had it with 1/2 pound of lightly battered and fried Codfish.
— a month ago
Surprisingly full body for a Sauvignon Blanc. Would drink it again.
— a month ago
I had and loved the ‘19 a few months ago and the ‘20 is just as good. When you want to show a wine newbie what a classic Pouilly-Fume is, this 50-year old vine cuvée is your example. So many examples are over-the-top lean and so herbie/grassy, but this one’s nose has ripe apple and gooseberry, loads of flinty minerality, and just a touch of freshly picked green herbies. So fresh and inviting. Mouthfilling and zesty, so minerally on the palate. Again, just the barest trace of green herbs. — a month ago
Fraise cerise, gros fruit. Belle finale sur la fraicheur. — 16 days ago
Peter Sultan
Tasted blind with friends who thought more in the Alsatian dry Riesling or Pinot Blanc spectrum. I can taste why: has a thick mouthfeel & density of that area, & the Sauvignon Blanc Is a bit of a Zelig as it warms up. Very, very good. — 12 days ago