A blend with local vines and Syrah, intense in color, fruit forward, smooth and tasty — 4 months ago
Medium ruby to purple in color; green peppercorns , cherries, and dried herbs on the nose; medium plus acidity; medium tannins; tastes like raspberries, plums, and bell peppers with a long fruity finish. Nellie says it's ok. I like it. Paired really well with a steak. — 9 months ago
One of our favourite wines — a month ago
Spicy full of flavor. Nice finish — 2 years ago
Floral with notes of honey and figs. — 2 months ago
Smells like port, tastes like earthy plum and raisin, — 6 months ago
Light, mineraly, lovely with fish! — 3 years ago
Mark Osmers
Earthy with notes of cherry and plum.
Well, balanced and delicious. Allowed to open up for 3 to 4 hours. — a month ago