Pop Crush Wines

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 1999

1999 vintage. Decanted and tasted after four hours. Medium/heavy body. Intense, dark color. Earthy, tannic nose. Plenty of grip and fruit and showing beautiful balance now. Not an Insignia fan but this was excellent and has plenty of quality time left. No rush to crush. 71% Cab, 21% Merlot, 6% PV, 1% Cab Franc, 1% Malbec. 3.5.24. — 2 months ago

Ira, Jan and 11 others liked this

Wildman Wine

Piggy Pop Pet Nat Nero d'Avola 2010

obsessed with taste obsessed with label (olivia got it from trophy brewery) — 8 months ago

Swick Wines

City Pop Viognier Blend

En
9.3

Yummy fizzy SL wines, not as plain/dry as some but would buy again. Mineral. — 3 years ago

Produttori del Barbaresco

Barbaresco Nebbiolo

As the summer is slipping out of our hands, its time to to pop those complex reds that we’ve been lastning for. Produttori del Barbaresco is considered one of the best cooperatives in the world and its 2016 Barbaresco is a solid proof of that statement.
Restrained at first and needs a couple of hours in the decanter to reach its climax. True to its provenance its clasically crafted, and puts up complex profile of red cherries, rose hip, strawberries, spice, bitter orange and a volatile dried floral lift over a canvas of wet soil.
An offensive approach on the palate with a high acidity and a generous portion of mouth coating tannins that is well accompanied by a pronounced fruit profile with an evolving finish. Very good indeed, but is a couple of level behind to reach the higher tiers.
— 4 years ago

Josh, Daniel and 7 others liked this

Result of a Crush

Walla Walla Valley Syrah Cabernet Sauvignon

Fun bottle on the nose and palette at a great price. Notes of minerals, gravel and spring water keep things interesting. — 3 months ago

The Dreaming Tree

Crush California Red Blend 2020

I’m obsessed! It’s so smooth with nice notes of ripe fruit! I feel like I read reviews that said it was a harsh finish but I feel that it finishes nicely. I would absolutely recommend giving it a try! — 7 months ago

David liked this

Alban Vineyards

Reva Alban Estate Vineyard Syrah 2013

Pop and pour at Luce in San Francisco. A majestic dark ruby red color. On the nose: bursting from the glass are beautiful notes of plum, stewed meat, cedar, some black raspberry, smoke, floral. Taste: smooth, rich, juicy wine with dark fruit, worn leather, meaty, bitter chocolate, and a spiced graphite long finish. YUM! A day before fire up for the Kevin Hart show in SF. Cheers! — 2 years ago

Brenda Terzich-Garland
with Brenda
Brenda, Eric and 25 others liked this
Paul T HB

Paul T HB

Had mine with Round Table Double Pepperoni 🍕 🤷🏼‍♂️
Tom Garland

Tom Garland

Ok, you win with the DOUBLE pepperoni!!
Jill Young

Jill Young

Sounds like a great wine AND a great occasion - enjoy the show!

Stony Hill

Napa Valley Chardonnay 2005

Once I read this had a drinking window of 2008- 2040 by John Gilman I had to try it. Definitely not close to being a pop & pour so maybe he’s on to something with these. 2010 vintage has a drinking window to 2060😳 — 3 months ago

David, Jan and 15 others liked this

Scarecrow

Monsieur Ètain Rutherford Cabernet Sauvignon 2015

1 hour decant (little fine/cloudy sediment). A remarkable dark purplish magenta color. On the nose: tart cherry, creme de cassis, eucalyptus, orange rind, cinnamon. Taste: smooth, soft, rich, juicy wine with cherry/raspberry, leather, herbaceous, graphite, little spiced chocolate espresso and a nice medium plus finish. YUM! Bodes well for the 2015 Scarecrow wine, and I should pop one to check it out. — a year ago

Brenda Terzich-Garland
with Brenda
Brenda, Ron and 21 others liked this
Paul T HB

Paul T HB

Had a 2012 Scarecrow in 2017, lost track of time. Just acid & alcohol. I would wait a few more years on the 15.
Tom Garland

Tom Garland

@Ron R Thanks. Cheers!
Tom Garland

Tom Garland

@Paul T- Huntington Beach I like em with 10-15 years on em (07s are awesome now) to come together so still waiting on my 12, 13, and 14. Though I will pop open a 15, based on the M Etain, this warm year may be earlier. Cheers!