á point. Full, silky, supple, and nuanced. More weight than a few years ago. — a year ago
Bombastic!!! — 3 years ago
Medium Ruby with fresh ripe berry fruit flavors with earthy floral spice notes, aged for 11 months in French oak (26% new). On the palate flavors of cherry and raspberry with tea, herb and citrus adding some floral notes. Fine tannins on long finish ending with fruit and slight earthy character. Good now, will benefit from short-term aging. — 4 years ago
This is the Vigneto II Pinot. Sufi Vineyard. One of the best Pinots we have ever had! — 4 years ago
Very nice Pinot Noir from Willamette Valley. Oak was present but not overwhelming and brought nice spice and sweetness to the fruit. The wine was clinically clean - certainly no funk, but maybe just a touch too “straight down the middle”. I quibble, as this was definitely a lovely Pinot. — 5 years ago
Bright pear, apple, citrus, minerality, vanilla spice, beautiful wine to pear with food like seafood and pasta — 3 months ago
Oh it did hit the spot! — 8 months ago
Yum! Dark and rich. — 2 years ago
2017. … fan fav — 4 years ago
Loved. Order more!! — 4 years ago
A good find from the cellar — 5 years ago
Great wine but be aware that it’s still very young. Not a typical Ponzi single vineyard Chardonnay, it’s still strong, greasy, reductive aroma and flavors are reminiscent of many a modern Cote de Beaune. Powerful, complex, detailed, earthy. Decant and aerate if drinking now but better still to cellar at least another 5 years. I’m projecting it will age gracefully for 25 years or more. — 6 years ago
This wine is clear, pale ruby in color; on the nose, it's clean with medium intensity primary and secondary aromas of raspberries, cloves, and hibiscus; on the palate, it's dry with high acidity, medium tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of cherries, strawberries, and dried leaves with a long finish. This wine is complex and intense. Overall, I rate this wine as very good. — 5 months ago
More full bodied than many Pinot Gris. Great with seafood, flavor doesn’t get lost! — 10 months ago
Medium Ruby with fresh ripe berry fruit flavors with earthy floral notes. On the palate flavors of cherry and blueberry with tea, spicy herb and floral notes. Fine tannins on long finish ending with fruit and sweet earthy character, well balanced! — 4 years ago
Ponzi Vineyards - Sherwood, OR — 4 years ago
Still alive. Smokey and structured, must be the 100% new French oak with heavy toast.
Made under the supervision of Dick Ponzi — 6 years ago
Scott@Mister A’s-San Diego
1991 vintage. Last tasted 4.22.26 (8.4). It was quite the saga then with a triple-decker self-loathing, regret and sorrow sandwich. This visit...bottle #2 of 3. Opened with a Durand. Cork 25% saturated. Color a ridiculous, majestic purple. Decanted and tasted after 5 minutes, 15 minutes, 45 minutes and one hour. Decent sed vacillating between powdery and Dippin' Dots sized. Gamey, smoky, meaty Côte-Rôtie-styled rhythm guitar nose that definitely rolled over into the flavors. The lead guitar went on an extended rhubarb, cranberry and boysenberry solo. Fascinating wine and will open the last bottle in exactly a month. We can't wait for June. We're on surfari to stay. 5.22.26. — a month ago