Powerful and very very young. High acid, great red fruit and broad mouthfeel. — 2 months ago
はちみつっぽい蒼い香。
かつぶしの様な旨み。BIOっぽい発酵。 — 8 months ago
This vintage is more acidic than others I’ve had. Pairs well with rare tuna and miso glazed carrots — cuts the umami with acid and a hint of fruit. White peach and lychee play with clean mineral notes. — 9 months ago
Great wine for pizza night. Tried this at Copa Wine Bar. — 4 years ago
Great for pizza night! Smooth and the tiniest bit sweet. — 3 months ago
Lovely as always. Black pepper, red and black berry fruit, forest floor and some slight herbal green notes. Great structure. — 5 months ago
Inky ruby. A bit effervescent. White pepper, mushroom, strawberries, and raspberry. Savory more than fruity. Fairly light and very smooth. — 9 months ago
Joe L.
Oaky bright purple fruit with lingering spice — 2 months ago