Michael Chelus

9.2

Black cherry, raspberry, cassis, blackberry, eucalyptus and oak. Full-bodied and soft tannins. — a month ago

Ed Chin

9.2

Big, bold and just darn tasty. It drinking well now but a few more years would be a benefit — 5 months ago

Joe Santiago

9.0

Dry, smoky, hint of leather
— 3 years ago

Lorraine Sanchez

9.3

Bold yum good smoky wood — 4 years ago

Bob Rodgers

9.5

Soft and fruity with dark berries on the nose and palate. Made to be enjoyed. — 2 months ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

9.3

Jeff Plant makes nectar of the gods — 4 months ago

Michael Walker

9.8

Took awhile to open but once it did this is a pretty decent Cab - nose is full of fruit - blackberries - palate is a little sparkly, slightly underwhelms vs the nose but still solid — 8 months ago

Neil Valenzuela

9.1

Deep purple color. Aromas of blackberry, cassis, licorice and mocha. Black and blue fruit on the palate, dark chocolate and silky tannins.

🏅94 Points - Tasting Panel Magazine
🏅92 Points - Wine Enthusiasts — 2 months ago

Edward Nelson

9.0

Not bad for a chain restaurant. — 7 months ago

Brett Francis

9.2

This was excellent and had both a spicy set of flavors, white pepper, bell pepper and hints of barn floor, as well as a nice fruit set of flavors in boysenberry, and black cherry. Beautiful deep red and violet colors. Definitely seems like it could also benefit from more years in bottle. — 4 years ago