Pol Blanc

Sandlands

Amador County Chenin Blanc 2023

Popped and poured; enjoyed over the course of two days. Best on Day 2. The 2023 Amador County pours a bright, deep straw color with medium viscosity. On the nose, the wine is developing with notes of tart orchard fruit: peach, lemon, tangerine, white flowers, lanolin, and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and the texture is waxy. Obviously young but I can’t help but feel that these Chenin’s from Tegan just keep getting better and better. Drink now through 2039. — 6 days ago

Somm, David and 18 others liked this
Jay Kline

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@Somm David T That’s the lanolin call.
Somm David T

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Just messing with you.

Merry Edwards

Russian River Valley Sauvignon Blanc 2023

Aromas of pineapple, guava, and gardenia. Lemon curd, pink grapefruit, and tangerine blossom form a delicate, creamy wave across the palate. Tropical flowers such as gardenia and plumeria play alongside honeyed pears, dotted with a salty, crisp seashell finish. — 13 days ago

Tom, Ray and 13 others liked this

Clos Rougeard

"Brézé" Saumur Chenin Blanc 2017

Arguably the best chenin I’ve ever had! Good minerality and acidity - with citrus and pear but not the typical “apples all ways” so typical of the varietal. — 18 days ago

RC
with RC
Neil liked this

Pol Roger

Réserve Brut Champagne Blend

It’s our New Year’s Eve go to with Chinese food — 22 days ago

Taittinger

Comtes de Champagne Grand Crus Brut Blanc de Blancs 2006

Aromas of lemon zest, white peach, and chalky minerality are layered with hints of toasted brioche and hazelnut. On the palate, vibrant acidity with a creamy, seamless texture. The finish is long and precise. A confident elegance. This bottle makes you yell , “Why don’t I own magnums?” — 16 days ago

Pooneet, Somm and 37 others liked this
Jay Kline

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I think that every time I have a great bottle of Champagne.
Severn G

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Agree, Mags on Champagne are different than 750, maybe a dose of grandeur, and maybe some producers (Pierre Peters) have been known to dosage the 750/1500 ml proportionally different, but Taittinger to my knowledge is straight. A favorite in our house as well, we tasted the 2006 initially on premise at the Domaine, a wonderful experience that I'll encourage to anyone in the area.

Honig

Napa Valley Sauvignon Blanc 2024

This is perfect happy hour wine to sip at the bar at an upscale restaurant (Wren & Wolf, Phoenix). — 14 days ago

Sagee, Ted and 5 others liked this

Pol Roger

Cuvée Sir Winston Churchill Brut Champagne 2004

Will drink well for another decade. — 21 days ago

Juan, jesus and 3 others liked this

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 2009

#AgedWineTuesday

Celebrating 25,000 followers on Vivino, with this fabulous sweet wine from Bordeaux.

Dark gold in color.

Full bodied and smooth with high acidity.

Sweet on the palate with great complexity and mouthfeel.

Showing lemons, red and yellow apples, tropical fruits, spices, caramel, honey, peaches, lemons, citrus, turmeric and honeysuckle.

Long engaging finish.

This 17 year old Sauternes is drinking exceptionally now, although it will continue to age nicely in the next 30 to 50 years. A delicious dessert wine from a great vintage.

Rich and fruit forward. Beautifully balanced with enough acidity to balance the high sugars. Showing a wonderful nose that I kept smelling on for a long time.

Already showing great complexity, sweet and expressive. Opulent with great elegance.

Wine Spectator 98 points. Wine Advocate 100 points.

I've had many different vintages of this wine, and it is always very impressive.

Good by itself as a dessert wine, or with food. I paired it with blue cheese.

A blend of 80% Sémillon and 20% Sauvignon Blanc. Aged in all new French oak barrels for 30 months.

14% alcohol by volume.

97 points.

$700.
— 2 days ago

David, Anthony and 14 others liked this
Hermes Cuello

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@"Odedi" congrats on the 25k, what a privilege having that amazing wine!
"Odedi"

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@Doug Powers thank you 😍
"Odedi"

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@Hermes Cuello much appreciated

Château Suduiraut

Sauternes Sémillon-Sauvignon Blanc Blend 2023

Château Suduiraut, 2023, Sauternes BDX, France 🇫🇷

Overview
Premier Cru Classé Sauternes delivering pure botrytis luxury blend of 80% Semillon, 15% Sauvignon Blanc and 5% Sauvignon Gris with remarkable tension and precision. Lush honeyed richness balanced by vibrant acidity and a beautifully layered texture that feels both decadent and weightless. Sensual, polished, and deeply expressive, this is a dessert wine that seduces rather than overwhelms.

Aromas & Flavors
Orange blossom, acacia honey, apricot confit, ripe peach, saffron, candied citrus peel, subtle vanilla bean, almond paste, and a whisper of ginger spice. Floral lift intertwines with botrytis-driven sweetness and fresh citrus brightness.

Mouthfeel
Silky, viscous, and coating without heaviness. Glycerol richness glides across the palate while acidity keeps the wine lifted, focused, and endlessly drinkable. Long, luxurious, and caressing finish.

Food Pairings
Foie gras torchon, blue cheese (Roquefort or Stilton), apricot tart, almond pastries, honey-drizzled chèvre, citrus-based desserts, or simply enjoyed solo as a contemplative finale.

Verdict
Sublime, sexy, and impeccably balanced. A masterclass in tension between sweetness and freshness, delivering pleasure, elegance, and emotional impact in equal measure. A benchmark nightcap wine.

Did You Know?
Château Suduiraut sits adjacent to Château d’Yquem and shares similar gravelly terroir and noble rot influence, often delivering First Growth-level finesse at a more approachable price point.

🍯 Personal Pick
This wine feels like a French kiss, seductive tension, velvet weight, and honeyed decadence wrapped in electric freshness. The viscosity caresses the palate while the acidity keeps everything irresistibly alive.
— 2 hours ago