WC Fields

9.3

No war of the roses here. Tar and roses in harmony. — a month ago

Mike Evans

9.3

Still showing quite young. — 2 months ago

Adam Baker

9.0

Excellent with Prossimo Sunday gravy. Raspberry, earthiness, but smooth. Still bright with years to go. — 2 months ago

with Elissa

John Van Trijp

9.4

Very powerful Barolo. Modern style — 3 months ago

Ray Vanderhoff

9.2

Another excellent vintage! Bright ruby color. Aromas and flavors of crushed stone, ripe black cherry/currants, blackberry, plums, exotic spices, red and purple flowers, forest floor and balsamic vinegar. Long and savory finish. So complex. Ripe and tight tannins and well balanced acidity. Consistently excellent. — 25 days ago

Bowman Givhan

9.3

Anniversary bottle — a month ago

Keith M

8.9

ショーンの弟子とも言えるティムマニングがエノロゴ。
キャンティクラシコでも2021が出回る感じなので、少しゆったり目の回転のようで、スクリューキャップなのだが、熟成香とまでは言わないまでも、少しこ熟れた感。
カリッとしたエレガンスというよりは、ふんわり柔らかなエレガンス。
全房発酵の有無は分からないが、あんまり感じない。
華やか。でもしっとり。上品。 — 3 months ago

Kelly Carlin

8.9

Great food-friendly, bubbly, refreshing acid. Perfect with pizza. — a month ago

Randy Fuller

9.5

This wine has a nice yellow tint and a nose that shows the restrained use of oak. The aromas also have an earthy salinity about them, with a fruity undercurrent draped in apple, almond and dried apricot notes. On the palate, there is a more noticeable oak effect, but still within reason. The mouthfeel is full, while the acidity is bracing. It is a savory wine which brings the fruit almost apologetically. Delicious, and a great match for dishes from seafood to chicken to pork. Anything with a creamy sauce will pair beautifully with the Benefizio Riserva. — 2 months ago

Frank Artale

9.7

A beautiful wine at just the right maturity for me. Tannins have softened but still there. Red cherry mint tobacco in medium wright package. — 3 months ago