Jamie Lauder

9.4

2007 vintage.
Dried Bing and Lapin cherries on the nose with hints of fig.
Plums, dark cherries, tobacco, sandalwood and dried roses.
Smooth well developed tannins combining well with persistent, yet still mouth watering acidity.
Such a gentle, smooth and refined finish.
It hurts me to say this is my last bottle. — 18 days ago

leon egozi

9.4

More NY wine spectator — 2 months ago

Frank Soldano

9.6

Drinking the 2007 in 2024. Light bouquet with hints of oak and earth. Deep dark fruit with medium tannins but a smooth finish. Love the oak and leather notes! Deep dark color and flavors. — 4 months ago

Colin Neel

9.3

Wonderful wine! Dry as the Sahara desert, complex nose, cherry, herbs, very small touch of citrus. Long lasting on the palette. Paired beautifully with a crispy duck leg confit — 17 days ago

Eric Halim

9.2

On nose, its warm and ripe fruits there, oak, black cherries, some white pepper. On palate, wine is medium bodied, fruit is still fresh despite of some aging, tannic at the end, and elevated acidity. This still need some time, try it after 2026 if you can hold it. Cheers! — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

I like this v much. 2018 — 6 months ago

Peter Sultan

9.0

Always worth a revisit- Thanksgiving wine, more grapefruit zest than I remember, to be drunk near room temp like a light red. Savory & iodine edges. — 23 days ago

Bill Rollins

8.9

Good leathery all-rounder, purchased Cambridge. 2021 vintage. — a month ago

Neal Ferry

9.0

Excellent in every way for a Nebby — 2 months ago

Jakub Kalinowski

9.0

Surprisingly sturdy & closed. Needs at least 6h to open.
Bright cherry, some leather, a bit of dried tomato.
On the palate this is savoury, dry, a touch rustic with pronounced tannins and bright, juicy acidity. A hint of tobacco leaf & roast on the finish.
Needs a lot of time to open but paired with beef this just sings. A delight worth aging. — 9 months ago