Podere Ai Valloni

Mazzoni

Colline Novaresi Nebbiolo ai Franconi

John Howard
9.0

Old school. — 2 days ago

Daniel, Tom and 9 others liked this

Tenuta Argentiera

Poggio Ai Ginepri Bolgheri Red Bordeaux Blend 2021

Mr Pab
9.0

Delicious, buttery yet dry, nice balance — 2 months ago

Castellare di Castellina

Poggio ai Merli Toscana Merlot 2018

AEL
9.0

Great, well balanced blend. Thanksgiving bottle #1. — 2 years ago

Kenzo Estate

Ai Napa Valley Cabernet Sauvignon 2020

Best one of the Kenzo tasting. 2020. sage, white pepper, blueberry, limestone, vanilla, cigar box — a month ago

Santa Mustiola

Poggio AI Chiari Toscana Sangiovese 2013

Delicious wine at the pizzeria on the piazza — 3 months ago

Emmanuel Rouget

Cros Parantoux Vosne-Romanée 1er Cru Pinot Noir 2006

Couleur commençant à évoluer
Nez assez réservé puis fraise écrasée épicé j’en ai pas eu l’orange sanguine ou de la rose comme certains grand pinot noir mais superbe nez
Bouche ample mais fraîche et précise, manquant peut être d un peu de longueur pour m emporter complètement mais très beaux tanins
— 3 years ago

Pico Lator
with Pico
Romain, Anthony and 1 other liked this

Podere ai Valloni

Gratus Colline Novaresi Nebbiolo Uva Rara 2018

Really a very nice alto Piemonte. Such a refined and perhaps even gentle Nebbiolo. Tannins relatively smooth which surprised me a bit. Wonderful refreshing acid and nice finish. Delicious pairing with iberico pork on the grill. — 2 months ago

Bob and Severn liked this

Tiziano Mazzoni

Ghemme ai Livelli Nebbiolo 2018

Delectable Wine
9.0

The 2018 Ghemme Ai Livelli is a dense, potent wine. Black cherry, spice, leather, menthol, game and incense add to an impression of brooding intensity. This rustic, burly Ghemme offers tons of punch and character, but it is marked by slightly elevated alcohol, searing tannins and oxidative overtones. In spite of that, it’s still a very good wine, which just shows the potential here. (Antonio Galloni, Vinous, February 2024)
— 9 months ago

Rocca Felice

Riserva Barolo Nebbiolo 2011

Saturday night dinner with the parents! Barolo wine, risotto ai funghi and Tortuga Caribbean Rum cake! Cheers🍷 — 3 years ago

Severn, Trixie and 2 others liked this