Plum

Caymus Vineyards

Special Selection Napa Valley Cabernet Sauvignon 1982

still tight on the tannins and rich plum flavor. could enjoy for 5-10 more years. — 17 hours ago

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 1986

Opened a few hours prior to service and enjoyed over the course of an hour. This bottle of the 1986 was re-corked at the chateau in 2011. The wine pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of ripe and some dried dark and red fruits: black currants, brambles, black plum, tobacco, pencil shavings, some dried flowers, green pepper, leather, some earth and a gentle mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This seemed evergreen and this bottle spending most of its life in the cellars of the chateau likely has a lot to do with that. Fabulous stuff. Drink now through 2046. — 7 days ago

Dave, Douglas and 13 others liked this
"Odedi"

"Odedi" Influencer Badge

Good stuff

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2007

Somm David T
9.6

I think if you read this nonsense I post, you know how I feel about this producer, past & present. This 07 is outstanding & top of its bell curve. It is so good to revisit these great vintages of Caymus Classic.

This is fresher than the 97. It is rich/lush, cassis to currents, ripe, blackberries, black raspberries, black plum, raspberries & strawberries. Dark chocolate, mocha, classic, beautiful, Caymus Classic spice that I miss dearly in their new wines, black licorice, fudge, clove, cinnamon, nutmeg & vanillin, most top soil, limestone, dry herbs, dry tobacco, barrel shavings, taut leather, volcanic grey clay, dark, fresh & slightly withering flowers, violets, beautiful round acidity, balance, structure, nice tension and elegant finish that last minutes and falls on spice and evoluted earth tones.

This bottle is in fine shape. Still strong and will last another 10 years of fine drinking. Phenomenal vintage and time to enjoy.
— a month ago

Rob, Vanessa and 14 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2008

Mostly black fruits with plum, graphite, vanilla oak, spice, leather, & tobacco. — 20 days ago

Shay, Jeroen and 9 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2013

We had the 2013 Vintage on 6/28-29/25. Nice bouquet black fruit and cedar. The palate had blackberry, plum, tobacco, leather and spice. Medium bodied, terroir driven. Old World and very good — 6 days ago

Château Cheval Blanc

St. Émilion Red Bordeaux Blend 1990

Dark plum and ink. Very pure and scented. Lovely texture and intensity. Plush — a month ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Shay, Jay and 12 others liked this

Silver Oak

Alexander Valley Cabernet Sauvignon 2020

Plum, cherries, strawberries, raspberries, and cedar. Very little if any tannins. — a month ago

Amelia Mowry, CSWCristian Mendoza
with Amelia and Cristian
Tom liked this

Kosta Browne

Sonoma Coast Pinot Noir 2010

Somm David T
9.3

This 2010 is in tip-top form.

Beautiful, ripe fruits; blackberries, black raspberries, plum/black plum for days, cherries, strawberries, raspberries & some pomegranate highlights. Cinnamon stick, clove, nutmeg & soft vanillin, black teas, mid berry cola, both licorices, fresh tobacco, used leather, steeped black tea, limestone minerals, some charcoal, pepper, grilled meats, dark spice w/ heat, sandalwood to cedar, dark, withering flowers with violets, grand acidity and a balanced, well tensioned/structured, elegant finish that lasts minutes and falls on spice.

Even adding the plum reduction sauce, the 2011 Burnello is still the better pairing.

Photos of; Kosta Browne winery, founders-Dan Kosta & Mike Browne and their barrel & tasting room.
— 21 days ago

Daniel, Andrew and 11 others liked this

Masi

Costasera Amarone della Valpolicella Classico Corvina Blend 2018

Light and flowery on the nose and an opening splash of oranges followed by medley of plum, anise, fig and apple. The finish is moderate in acidity with hint of smoke. — 20 days ago

Dave, Juan and 1 other liked this

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend 2016

From magnum. Slightly deeper ruby , thin ruby rim . Quite a lot more dense and darker fruits , cassis , violet , red plum , blackberry, warm earth . On the palate this is denser and more tannic , more body , dark cassis , summer fruits , violets , hedgerow fruits . Hugely elegant and long , balanced and refined . Mineral and earthy but bright and vivacious . Again shows pretty similar to last year , more dense, intense and bigger boned than La Mission , but still supremely refined and balanced . Come back in 10 -15 years , and will surely show well for another 15-20 — a month ago

Jay, Scott@Mister and 20 others liked this