Colin Cahoon

9.2

Still bright and fresh with notes of strawberry, plum, and cranberry. — 2 days ago

Andrew Cullimore

9.3

Deep ruby , thin pink rim . Fresh cassis , blackberry , quite spicy with a touch of vanilla, red plum . Quite open and enticing . On the palate this is somewhat linear with cool dark fruits , cassis , red plum , grafite and saline touch . Fills out well with quite grippy , cool tannins , fresh acidity , and good length with grafite , cassis finish . This is obviously not ready , however it was an enjoyable wine to drink over dinner , the freshness and cool fruit character are quite apparent , and the tannins though gritty are somewhat in the background . Though it was worth the experience , I would leave bottles a further 10 years before trying another. This is an elegant and well judged wine . — 12 days ago

Conrad Green

9.5

Transparent and delicious. Raspberry, tangy plum, delicate floral notes. Delicious — a month ago

with BOT, Matt and 1 other

Ron Siegel

9.3

This was rich, ripe, round with dark, berry almost plum like showing good balance that is not your typical Montrose — 10 days ago

Tom Garland

9.5

It's Open That Bottle Night(last Sat in Feb), and thought this would be a nice pull to celebrate the occasion.

1 hour decant(decent sediment). A striking still dark garnet with some bricking. On the nose: perfumed stewed cherry/plum, smoked meat, worn leather, cigar ash,milk chocolate, rich soil, some band-aid(brett) Taste: smooth, polished, vibrant wine with plum, tobacco, bitter chocolate, worn leather, earth, and a long graphite coffee ground finish. YUM!!!! — 20 days ago

with Brenda

Conrad Green

9.5

Soft fruit with some leather, dried cherry, pure plum. A slight sourness and length. Excellent, complex and full of character. — a month ago

with Chris, Matt and 2 others

Julia Indik

9.1

Opens with a brief splash of plum, then rich, inky dark fruit, touches of chocolate, fig, and coffee. Thick tannins with moderate acidity carry through the finish. — 2 hours ago

with Robert

Ray Vanderhoff

9.3

Everything about this wine is DARK. Deep ruby/purple color bordering on black. Aromas of black and blue fruit, Asian spices and coffee. Flavors of cooked black berry/plum/currant fruit, bakers chocolate, tar and espresso. Hint of black pepper on the long, lingering and silky finish. Extremely concentrated with lively acidity. Tannins are firm but in harmony. This is a wine you quickly take notice of. Probably at (or just past) its peak. Thanks for the wonderful gift, Petey P! — 13 days ago

Joe Fischer

9.1

Deep ruby with aromas of dark cherry, plum, and wet rock. Tastes of cherry and cedar. A slight tartness with nice finish. — a month ago

Ron Siegel

9.4

This was still youthful showing black currant, plum, cassis, cedar, damp earth, menthol, sweet spice & tobacco. — 2 months ago