Medium ruby with aromas of ripe black cherry, plum, strawberry, blackberry, vanilla, spices, licorice, and mint. Juicy palate with medium body, medium-plus acidity, and chalky tannins that add texture. Medium-plus finish. Maybe a touch overpriced, but still a well-rounded and satisfying Napa Valley Merlot. — 24 days ago
Red fruits, black plum, oak, tobacco, smoke, leather, excellent balance. A little too soft for my taste — 2 months ago
Graphite, plum, sesame, blueberry on the mid palate. Huge in the mouth. — 4 days ago
I would say this bottle sold on release for either side of $25. At this point, stunning with Chateaubriand.
This is at its peak. Excellent integration & evolution. It’s in its stupid faze.
The nose ripe blackberries, black raspberries, black plum, baked dark cherries & strawberries, pomegranate. Baking spices-clove, cinnamon, nutmeg & vanillin, dry herbs-sage, thyme, anise to black licorice, bight red, blue, purple florals,
The palate is ripe; blackberries, black raspberries, dark cherries, both plums, plum, strawberries, cinnamon stick, clove, nutmeg, dark spice, dry twig, dark cola, black tea, anise to black licorice, crushed limestone, withering to dark, red flowers, perfect acidity, excellent tension, structure, balance and elegant finish that lasts two-minutes and lands on spice & earth.
Merry Christmas! 🎄🎁 🎅 ❄️ ⛄️ — a month ago
cedar nose with black currant + plum finish — a month ago
Double decant and pour (lots of sediment). A splendid medium tawny red color. On the nose: stewed black plum, nutmeg, forest floor, worn leather, vanilla oak. Taste: soft, lively wine with dried candied cherries, currants, loamy soil, toasty oak, and a spiced mocha medium finish. YUM at 28 years! — a month ago
Ron Siegel
This was still youthful showing black currant, plum, cassis, cedar, damp earth, menthol, sweet spice & tobacco. — 3 days ago