Conrad Green

9.5

Goorgeous nose. Plum and blackcurrant and anise. Very pure and contained. Lovely stuff. — 8 days ago

with Paul and Ara

Ron Siegel

9.3

This was rich, ripe, round with dark, berry almost plum like showing good balance that is not your typical Montrose — a month ago

Andrew Cullimore

9.3

Deep ruby , thin pink rim . Fresh cassis , blackberry , quite spicy with a touch of vanilla, red plum . Quite open and enticing . On the palate this is somewhat linear with cool dark fruits , cassis , red plum , grafite and saline touch . Fills out well with quite grippy , cool tannins , fresh acidity , and good length with grafite , cassis finish . This is obviously not ready , however it was an enjoyable wine to drink over dinner , the freshness and cool fruit character are quite apparent , and the tannins though gritty are somewhat in the background . Though it was worth the experience , I would leave bottles a further 10 years before trying another. This is an elegant and well judged wine . — a month ago

Conrad Green

9.5

Transparent and delicious. Raspberry, tangy plum, delicate floral notes. Delicious — 2 months ago

with BOT, Matt and 1 other

Colin Cahoon

9.2

Still bright and fresh with notes of strawberry, plum, and cranberry. — 18 days ago

Tom Garland

9.5

1.5 hour decant(decent chunky/fine sediment). A remarkable purplish magenta color. On the nose: very aeromatic notes of black & red berries, truffles, loamy soil, worn leather, tobacco leaf, floral, herbaceous. Taste: soft, elegant, balanced, layered mouthfeel wine with blackberry, dark plum, leather, crushed granite, dried herbs, and a spiced cedar long finish with some dusty tannins. YUM! At the start of its drinking window with 20-30 years to go, so no rush. — 15 days ago

with Brenda

Ray Vanderhoff

9.3

Everything about this wine is DARK. Deep ruby/purple color bordering on black. Aromas of black and blue fruit, Asian spices and coffee. Flavors of cooked black berry/plum/currant fruit, bakers chocolate, tar and espresso. Hint of black pepper on the long, lingering and silky finish. Extremely concentrated with lively acidity. Tannins are firm but in harmony. This is a wine you quickly take notice of. Probably at (or just past) its peak. Thanks for the wonderful gift, Petey P! — a month ago

Tom Garland

9.5

1 hour decant(some chunky/fine sediment). A splendid dark medium garnet with little bricking. On the nose: expressive perfumed nose with dark plum/cherry, currants,milk chocolate, baking spice, floral, wet forest floor, touch of roasted meat. Taste: silky, balanced, elegant wine that is singing at 20 years with dried red fruit, earth, chocolate, cedar, minerals, saline, and a spiced-tobacco-green bell pepper long finish. YUM! — 7 days ago

with Brenda

Julia Indik

9.1

Opens with a brief splash of plum, then rich, inky dark fruit, touches of chocolate, fig, and coffee. Thick tannins with moderate acidity carry through the finish. — 16 days ago

with Robert

Tom Garland

9.5

It's Open That Bottle Night(last Sat in Feb), and thought this would be a nice pull to celebrate the occasion.

1 hour decant(decent sediment). A striking still dark garnet with some bricking. On the nose: perfumed stewed cherry/plum, smoked meat, worn leather, cigar ash,milk chocolate, rich soil, some band-aid(brett) Taste: smooth, polished, vibrant wine with plum, tobacco, bitter chocolate, worn leather, earth, and a long graphite coffee ground finish. YUM!!!! — a month ago

with Brenda