Exquisite. What a surprise. Strawberry fever. Reminds me of a light Lambrusco. Perfect way to start the night on a summer night. — 17 days ago
Crisp, refreshing, and lots of pear. Not even a hint of bitterness - very clean! — a month ago
Very sophisticated and flavorful! — 2 months ago
Rather balanced champers. On the front, creme brulee and brioche. Oxidative. Nuttiness going on. The finish is more reductive with some green apple, lemon and lime with a hint of tart and flint. Compared to Charles Heidsieck NV this one is probably 10 bucks more. This is a 12 base with earlier disgorgement than you see on the latest CH Heidsieck. This will hold IMO 10 years with cellaring on this NV with 2012 base. — 2 months ago
Small creamy bubbles, bright apple and floral notes with hints of Meyer lemon and a touch of mineral. — 21 days ago
Monthly WTF wine group night. Our theme was American oak vs French oak. All wines tasted blind. We started off with two bottles of bubbly and finished with two non-themed reds.
First note that hit me was Lemon and vanilla wafer. Beautiful added notes of lemon cream, honeysuckle and chalk aromatics with grilled lemon and pasty on the palate. Slightly oxidative but not as much as I expected. Faint bubbles. Young! Thanks @Mark Flesher — a month ago
Surprisingly good. Vibrant and broad with good texture. Palate cleansing.
Steak and egg and Champaign on Sunday morning. Life is good! — 3 months ago