Dry. Great sharp bubbles. Brioche is there. — 3 months ago
1 of 2 champagnes NY’s day. Good. Bit bold. Fair price. Enjoyed with my traditional charcuterie board. — 7 months ago
2014, at Alinea — 2 months ago
Lovely peach color with aromas of citrus, pear, brioche, and bruised apple. Smooth and nice body. Fine bubbles! — 2 months ago
Happy Birthday Christina. 🎂 🎉 🥳
I have been holding this bottle for her birthday for about 5 years since we had this vintage last. Worth the wait. So much more complex now.
The fruits are more subtle and the toasted mixed nut buffet has taken hold. Butterscotch hard candy. Round, creamy, subdued lemon & pineapple juice, hints of lime on the long set, Bosc pear, white peach, whipped cream, brioche, some bread dough, some of the most beautiful yeastiness, what amazing, soft chalkiness, sea spray, undertones of white spice, crushed/powdery limestone, fresh, blooming Spring flowers & yellow lilies, excellent, perfect, crisp acidity, layers and layers on the well; knitted, balanced, structured, brilliantly polished, elegant finish that lasts minutes.
I’ve had some nice champagne lately and this beats everything except 02 & 96 Krug. — 5 months ago
Conrad Green
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Very good. Young and punchy fruit. Intense and grapey. Suffers a little between the 02 and 08 but very good. — a month ago