Piollot

Piollot

Les Protelles Extra Brut Champagne Pinot Noir Rosé

New to me, a delicious grower rosè from Aube by Roland Piollot and his wife Dominique Moreau of Marie-Courtin. — 2 years ago

Peter liked this

Piollot

Colas Robin Brut Nature Champagne Blend

Deep straw color, crisp, light but with character; acidity. Almost red berry — 4 years ago

Ramona Barber
with Ramona

Marie Courtin

Efflorescence Extra Brut Champagne Pinot Noir 2013

light gold, coppery overtones; fine mousse, exuberant, long lasting; red berries, lime, jasmine, slight brininess, pie crust; chiseled, impressive acidity, chalky minerality, 12% ABV; made from 100% Pinot Noir, fermented in used French oak barrels, zero dosage, disgorged May 2018; winemaker Dominique Moreau, wife of champagne maker Roland Piollot, named her estate after her great-grandmother, makes a series of single-vineyard, single-variety, single-vintage, zero-dosage Champagnes from biodynamically-grown grapes; $57 — a year ago

Severn and Lyle liked this

Piollot

Les Gravelées Brut Nature Champagne Rosé Blend 2012

17/20 (91/100) Розе с ароматами клубники, маринованных томатов, сухой шерсти и сырых камней. Свежее во вкусе. Интересное, неплохо для биодинамики. — 3 years ago

Piollot

Champagne Brut Champagne Blend

Pn 70%, Ch 30%. This one seems to be going for a more wine-like character. Not a light, aperitif friendly Champagne, but great in its style. — 5 years ago

Stefano Mifsud
with Stefano
Stefano, Riddley and 2 others liked this

Piollot

Millésime Champagne Brut Champagne Blend 2008

16/20 (89/100) Аромат чёрной редьки с мёдом, спелых яблок, грушевого пюре, лещины и бриоши. Довольно высокая кислотность. Яблочно-цитрусовое во вкусе. Неплохо. — 2 years ago

Joshua liked this

Piollot

Champs Rayes Brut Nature Champagne Blend

It's been amazing, I loved it. Great noose, bakery, croissant, petite patisserie. Really really persistent taste. You have to buy one, it's value for money. — 3 years ago

Piollot

Conte des Tallante Zéro Dosage Champagne Blend

Baked green apple, with hints of nuttiness and baking spices... damn fine and quaffable! — 4 years ago

Anthony and Norman liked this