Pietro Torti

La Spinona (Pietro Berutti)

Söri Gepin Barolo Nebbiolo 2012

Medium ruby color.
Aromas of earthy, leather, cherry.
Dry. Flavors of dried cherry, tobacco, earth, subtle tar finish. Rich, chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 5/5
— 2 months ago

Pietro Bordiga

Vermut Rosso

Nose: more subtle.

Palate: much sweeter. Delicious. Juicy. Lemon peel.

Long sweet finish
— 4 months ago

Tenuta Rocca

Barolo Vigna San Pietro Nebbiolo 2004

Wow. Incredible wine 20 years later! Great color and fruit. — 7 months ago

Cascina Sot

Bricco San Pietro Barolo Nebbiolo 2019

Lyle Fass
9.6

Orange rind, tar, tobacco, tea, green and oolong, floral and confectionery, super complex nose. Stunning. 9.7. Soft and sweet but also super structured and tannic. So linear and so pure. Finish is slightly clipped. Good concentration, freshness and depth. So clean. — 3 months ago

Ray, Matthew and 11 others liked this

La Spinona (Pietro Berutti)

Langhe Nebbiolo 2021

Joe L.
9.2

High acid, tart cherries, slight grapefruit, robust tannins, finish with touch of mint/spice/menthol — 5 months ago

Azienda Agricola Filippo Broccardo

Bricco San Pietro Barolo Nebbiolo 2018

Andrew Holod
9.0

More of the same aromatic, so we'll balanced that it almost doesn't feel as if it has more stuffing but just radiates an impression of solidity and confidence that seems to demand time in the bottle. — 2 years ago

La Spinona (Pietro Berutti)

Bricco Fasêt Barbaresco Nebbiolo 2017

Pale-medium ruby-garnet color.
Aromas of hard cherry candy, roasted herbs, floral.
Dry. Flavors of rose, cherry, roasted herbs, soft tar. Rich, firm tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
— 3 months ago

Pietro Caciorgna

Guardoilvento Etna Rosso Nerello Mascalese 2010

Heavier style with cured olives along with the cherry potpourri. — 4 months ago

Pietro Caciorgna

N'Anticchia Etna DOC Rosso Nerello Mascasele 2010

Jeremy Shanker
9.2

Cool to try with age. Tastes like Brunello! — 6 months ago

Aravind, Tom and 3 others liked this