Pietro Marini

La Spinona (Pietro Berutti)

Langhe Nebbiolo 2019

Upon opening, a big nose of mentholated cherries and some heat.
Full, settles into cherries, bark, wood.
The palate has some dilute( not unpleasant) leather, cherries, chocolate, some wood, souis bois.
acids are present and there’s a bit of tannins. But overall, this is a puppy( pun intended).
— 10 days ago

Tom, Ray and 4 others liked this
Andrew Cullimore

Andrew Cullimore Premium Badge

Have to love that label ! Great notes @Daniel Bloom !
Daniel Bloom

Daniel Bloom

@Andrew Cullimore Thanks! Yes indeed.
For a long time now, Spinona has had a place here.
Daniel Bloom

Daniel Bloom

@Tom Casagrande Woof! Indeedee. Thank you Sir!

Pietro Caciorgna

Guardoilvento Etna Rosso Nerello Mascalese 2050

Classic nose of etna Rosa but the palate is far more concentrated with the addition of notes of oil cured Olive and licorice — 7 months ago

Pietro Beconcini

Riserva Chianti Sangiovese 2017

intense overall flavor than usual Chanti that attracts my preference — 8 months ago

Pietro Caciorgna

N'Anticchia Etna DOC Rosso Nerello Mascasele 2010

Jeremy Shanker
9.2

Cool to try with age. Tastes like Brunello! — a month ago

Aravind, Tom and 3 others liked this

Pietro Caciorgna

Ciauria Etna Rosso Nerello Mascalese 2021

$24.99 from Litteri’s before a trip to Sicily in January 2023. Drank on 11/11/2023.  Excellent nose. Pine resin. Unripe raspberries, nice funkiness. Forward acid. — 7 months ago

Tom, Byron and 2 others liked this

Pietro Rinaldi

Barolo Nebbiolo 2019

Opens up with brightness and splash of pomegranate, cherries, tangerine. Hints of leather and earth blend with tannins and a moderate acidity into the finish. — 10 months ago

Tenuta Rocca

Barolo Vigna San Pietro Nebbiolo 2004

Wow. Incredible wine 20 years later! Great color and fruit. — 2 months ago

Pietro Nera

Valtellina Superiore Grumello Nebbiolo

I’ve had this 2017 a few times now. Opened 3 days ago snd was tight and austere. Now it’s gorgeous. Cherry fruit leather. Hint of black and licorice. Dusty tannins, likely to be at its peak in a couple of years. — 6 months ago