Conrad Green

9.4

Limestone and a hint of honey. Mint and floral notes. Restrained. Very good. — 20 days ago

with Paul and Matt

Conrad Green

9.4

Dark and brooding with almost tarry notes. Gorgeous intense fruit. Oak present but intense with violets. Excellent but needs some more years in bottle — 14 days ago

John Willison

9.2

Ripe lemon, almond oil, citrus acidity. Good minerality. — a month ago

Joe DAscoli

9.2

Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.

This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.

Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.

Good but quite a bit below the Beaucastel — 13 days ago

Alvaro Bustillos

9.2

Mazf jorge b — 5 days ago

Conrad Green

9.7

stunning nose. Plush plum and black cherry. Roses and spice. Velvet and silk- a plush long mouthfeel. Haunting and resolved. Still young but great now. — 2 days ago

with Matt

Ron Siegel

9.3

Great vintage for this wine! Showing lots of black cherry, red berry fruit, spice, crushed rock, mineral, earth & violet — 18 days ago

John Willison

9.1

White peach, tangerine, citrus acidity. Always good. — 13 days ago

Ed Chin

9.3

What a difference a little time and air makes 🤪. A little game a little iron and pepper and black fruit that became more expressive as time passed. Light and elegant. I think I got lucky. — 7 days ago

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 20 days ago

with Jose, veronique and 1 other