Pierre Morey

Pierre-Yves Colin-Morey

Les Charmes Meursault 1er Cru Chardonnay 2012

Serious reduction that after an initial 3 hour decant and then a necessary additional hour 😅, finally blows off and gives way to layers of ripe orchard fruit, dry yellow extract, lemon oil and lilies, finishing with a cool mineral streak. It’s drinking quite youthful and primary still, but it’s in a good place nonetheless showing a nice balance of richness, vibrant acidity, tension and freshness. 2012 could sleep a bit more or use a 3 hour decant at minimum. A lot of great material here. — 12 hours ago

Severn, Arden and 3 others liked this

Pierre-Yves Colin-Morey

Les Caillerets Chassagne-Montrachet 1er Cru Chardonnay 2013

Nice richness with floral tones, lemony, citrus & stone fruit showing good mineral, saline & white flower. — 21 days ago

Jan, Severn and 10 others liked this

Pierre-Yves Colin-Morey

Vignes Baudet Bourgogne Hautes-Côtes de Beaune Pinot Noir 2019

Bright citrus, deep minerality, crushed stone, citrus acidity. — 13 days ago

Ira liked this

Pierre-Yves Colin-Morey

Chassagne Montrachet Rosé de Pinot Noir 2017

Beautiful drinking rose that is richer & rounder than most that I have tried in the PYCM style — a day ago

Romain, Severn and 7 others liked this

Pierre-Yves Colin-Morey

Les Baudines Chassagne-Montrachet 1er Cru Chardonnay 2013

stony, nervy, and a bit floral. Heavy reduction got in the way a bit — 3 days ago

Pierre-Yves Colin-Morey

Corton-Charlemagne Grand Cru Chardonnay

Quite expansive big acidity nice length but not weighty — 19 hours ago

Pierre Gerbais

Grains de Celles Rosé

Just take a look at this color. So striking. So sexy. Nice perlage and cream. The nose is so crisp and fresh. Pears and lively red cherries alongside mangoes. Freshly baked bread aromas are very nice here, as well are the grapefruit and strawberry.

Yet another young hotshot champagne maker, Aurelien Gerbais from the Aube. A friend and neighbor of Cédric Bouchard and that’s all you need to know. 50/25/25 PN/CH/Pinot Blanc with an extra brut dosage of 3 g/l. The low dosage avoids the trap of being austere, but rather it’s an inviting and gracious Rosé. The addition of 10% Coteaux Champenois Pinot Noir gives it that beautifully sexy color and viscosity.

Dry with breathtaking acidity, the terroir really speaks here. The palate follows the nose with more summer berries and light yeast. So lovely, so sleek. Good sex in a bottle. If you see these, get them.
— 4 days ago

Iwan, Josh and 2 others liked this

Pierre-Yves Colin-Morey

Les Genevrières Meursault 1er Cru Chardonnay 2011

Round, some oak, full. Not the laser like precision I expected, but still delicious. — 14 days ago

Bob, Anthony and 13 others liked this

Pierre-Yves Colin-Morey

Aux Boudots Nuits St. Georges 1er Cru PINOT NOIR 2016


Cherry, tropical woody notes (sandalwood), strawberry compote, forest floor. Good stuff but coming in a little “warm” on the palate. Muscular and tannic though though missing some freshness. — 2 hours ago

Dick and Douglas liked this

Pierre-Yves Colin-Morey

Sous Frétilles Pernand-Vergelesses 1er Cru Chardonnay 2017

Jan A

This was all about lemon, seashells and salt. Paired with sushi — 21 days ago

Peter, Freek and 18 others liked this