Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.
This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.
Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.
Good but quite a bit below the Beaucastel — 13 days ago
White peach, tangerine, citrus acidity. Always good. — 13 days ago
Conrad Green

Limestone and a hint of honey. Mint and floral notes. Restrained. Very good. — 20 days ago