Daniel M

8.9

Same wine in the same vintage a couple of months after. Prior notes still apply very well.
A Non-intervention style Beaujolais with a bit of barnyard funk on the nose at first but superb ripe cherry notes right after. The palate is very well made, with a suberb cherry juice note, a great acid drive, some grippy tannins in the rear and a long and fruity finish with a tiny salty touch in the end. Right up my alley — 9 months ago

Matt Waring

9.1

Layers of juicy red and blue fruit. Has a pleasing firmness. Great stuff #weygandtwines — 4 years ago

with Christine

Matt Waring

9.0

Epitome of grown up cru Beauj. Zingy raspberries and wet leaves. Great new addition to the producer lineup at #weygandtwines — 5 years ago

with Christine

Ed Galla

10

I love good Beaujolais! This is absolutely spectacular! I also love wine from many regions in France, especially Saint Emillion, de Bourg and especially Bordeaux and others. But this is unbelievable! — 2 years ago

Romain Fitoussi

9.0

After the Chiroubles, I taste this second Cuvée from the Domaine; confirming the admirable know-how of these winegrowers who love a job well done. Biodynamic Fleurie which does justice to the appellation: nose of red fruits and cherries accompanied by rocky floral nuances and something that resembles peppermint. (Vintage effect?). The palate confirms this generosity, with a carbonic maceration that suits the Gamay grape so well, without being prominent here. The finish unfolds on roasted and typical sour cherry notes. It’s very greedy. Immediate pleasure at a very affordable price.

Après le Chiroubles, je goûte cette deuxième cuvée du Domaine; confirmant l’admirable savoir faire de ces vignerons amoureux du travail bien fait. Fleurie biodynamique qui fait honneur à l’appellation: nez sur les fruits rouges et griottes accompagné de roches nuances florales et quelque chose qui ressemblerait à la menthe poivrée. (Effet millésime?). La bouche confirme cette générosité, avec une macération carbonique qui sied si bien au cépage gamay, sans pour autant être proéminente ici. La finale se déploie sur des notes torréfiées et griottes typique. C’est très gourmand. plaisir immédiat à prix très abordable. — 4 years ago

Michael Hildebrand

8.9

Not bad. Didn’t stack up to the Pierre Morey Bourgogne — 5 years ago

Byron Hewett

9.3

Excellent. Structured. Similar taste profile to the 2010 Alain Voge Vieilles Vignes. — 4 years ago

Fredybeans

9.1

Robe noire
Nez puissant d olive noire pierre chaude
Bouche dense suave mais fougueuse avec des notes de pierre chaude — 4 years ago

A. R.

9.1

This type of cru Beaujolais is what I love about this region, and the excellent QPR. On the nose, beautiful aromatics of rose petals and boysenberries, in the mouth cracked black pepper, rose hips, berries. High acid. Long finish. Light and yet mouth filling. Quite excellent. — 4 years ago

Ve Handojo

9.0

Heavy, full bodied, slightly spicy, high in sweetness. Upgrades my medium sirloin. — 9 years ago