Matthew Cohen

9.3

Nose: tomato vine.

Palate: vegetal and cherries.

Needs an hour decant. The it’s quite elegant. So fresh. Aromatic. More burgundy than bojo pink roses in the nose. — 22 days ago

Romain Fitoussi

9.0

A perfect Chiroubles which honors the appellation. Light, airy, sensual, feminine Beaujolais. Red fruits fragrances deciliously intoxicating but without prominence. Multiple vegetal / floral nuances. The finish is discreetly persistent with very delicate tannins.

Un Chiroubles parfait qui fait honneur à l’appellation. Beaujolais féminin, sensuel, léger et aérien. Fragrances de fruit rouges délicieusement enivrantes mais sans proéminence, avec multiples nuances végétales/florales. La finale est discrètement persistante sur des tanins d’une grande délicatesse. — 5 years ago

Michael Hildebrand

8.9

Not bad. Didn’t stack up to the Pierre Morey Bourgogne — 6 years ago

Ed Galla

10

I love good Beaujolais! This is absolutely spectacular! I also love wine from many regions in France, especially Saint Emillion, de Bourg and especially Bordeaux and others. But this is unbelievable! — 2 years ago

Matt Waring

9.1

Layers of juicy red and blue fruit. Has a pleasing firmness. Great stuff #weygandtwines — 5 years ago

with Christine

Matt Waring

9.0

Epitome of grown up cru Beauj. Zingy raspberries and wet leaves. Great new addition to the producer lineup at #weygandtwines — 5 years ago

with Christine

Byron Hewett

9.3

Excellent. Structured. Similar taste profile to the 2010 Alain Voge Vieilles Vignes. — 4 years ago

Fredybeans

9.1

Robe noire
Nez puissant d olive noire pierre chaude
Bouche dense suave mais fougueuse avec des notes de pierre chaude — 4 years ago

A. R.

9.1

This type of cru Beaujolais is what I love about this region, and the excellent QPR. On the nose, beautiful aromatics of rose petals and boysenberries, in the mouth cracked black pepper, rose hips, berries. High acid. Long finish. Light and yet mouth filling. Quite excellent. — 5 years ago

Ve Handojo

9.0

Heavy, full bodied, slightly spicy, high in sweetness. Upgrades my medium sirloin. — 9 years ago