Ron R

9.4

This wine is so good, it should not be overlooked. Apparently, Kistler (Jason Kesner) produces this wine for restaurants. But that doesn’t mean us mere mortals can’t enjoy it at home. Some would consider this a mass-market proposition, but it’s anything but that. It possesses a transparency of an individual story, which is easy to read. There are no missing pages or chapters. This wine is well structured and prismatic in terms of its complexity, layers and minerality. Butterscotch, honey and calcium pierce the taste buds, and at a price I consider to be reasonable for such an outstanding product. Check out Kistler’s website. They hide nothing. It screams about very considered wine-making at its very best. Consider this for short-term cellaring only. — 2 years ago

Frank B

9.1

Really nice lingering finish. Good acidity. Medium body. — 4 years ago

Brandon Boesch

9.5

Not many CA semillons floating around. Legendary vineyard! Preserved lemon, nuts, honeysuckle, honey with a bit of spice, hint of vanilla, good funk, great acidity. I keep wanting more. Amazing with point Reyes pierce point cheese. — 2 years ago

Yi-Fen Li

8.9

Sunnyvale Murphy second bottle durif lynx @ vino vino — 4 years ago

Angel Free

9.6

Nice and smooth wine - drinking with mr pierce - delicious !!!! — 4 years ago

Frank B

9.3

Really like the body, mouthfeel, and finish. — 4 years ago

Aloke Mukherjee

8.9

Still good after all these years!! — 3 years ago

Jonathan Wall

8.9

Good wine by the pool… with enough tropical fruits and acidity to pierce thru the chlorine and sun tan lotion! — 3 years ago

Frank B

8.9

Interesting varietal, saline notes — 4 years ago

Ross Fredella

8.9

Quarantine Day 10: I enjoyed this muscadet. Would pair so well with oysters or a grilled fish. High acidity and salinity really pierce the pallet. The nose is tough on this one. Maybe some green apple? Some pear? And maybe even some kind of flinty matchbook smell. It’s good. — 5 years ago