Amy Baker

9.4

Finally opened this Caduceus Cellars 2012 Primer Paso bottle to enjoy with sirloin tips and kale with Sedona fig balsamic & basil olive oil. Happy Birthday Mr. B! — 6 years ago

Amy Baker

9.0

Great on its own. 2013 estate. — 8 years ago

Amy Baker

7.8

Great rosé. Sweet without being syrupy. — 8 years ago

Amy Baker

9.8

Pairs amazingly with hard goat cheese...midnight moon. — 8 years ago

Amy Baker

9.1

The cab franc really stands out. It is deep and smokey. Pairs well with turmeric ginger chocolate. — 7 years ago

Amy Baker

7.5

I’m not a Rosé drinker, but this wine is quite enjoyable. It has heavy tannins and is sweet...but a peppery sweet. Paired with peppered shrimp, snow peas, and steamed broccoli. — 7 years ago

Amy Baker

8.4

A gift from a good friend. It was super tasty with dry salami, creamy Stilton, and milk chocolate. — 8 years ago

Amy Baker

9.0

Beautiful and jammie. Pairs well with pot roast and chocolate. — 7 years ago

Amy Baker

9.3

Great purchase from #bodegapierce #SeaculumCellars #onestone I think we will enjoy it with some Blue Stilton and dark sea salted chocolate. — 7 years ago

Amy Baker

8.9

2014 Cabernet Sauvignon from Saeculum Cellars (Bodega Pierce) in Cochise County Arizona. Good with meatloaf, boutique chocolates and helps with warding off the days stress. — 8 years ago