Love this region and for the price this is a pretty good red. I drank it with ham, mozzarella, and basil on sourdough. Sooo yummy. — 8 years ago
Matt had this 8 years ago
Matt had this 8 years ago
Really "heavy" for a PN. Let it breathe for at least an hour. — 8 years ago
NYE deliciousness. Such a great year. — 8 years ago
Matt had this 8 years ago
Young and acidic. It is lighter tasting than expected and drank better after breathing for a couple hours. Probably not quite ready to drink just yet. — 8 years ago
Matt Bagot
Very light red. Was pleasant with our burger cookout. Good value. Will buy again. — 5 years ago