Pier

Pier Paolo Grasso

Cà Grossa Barbaresco Nebbiolo 2019

One of the best of Barbaresco by far — 9 months ago

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2016

Pretty deep ruby , thin ruby rim . This is quite closed at first , but very focused mineral and grafite , oyster shell notes with dark blackcurrant and blackberry notes , spicy touches too . On the palate this is really focused and reserved , lots of mineral tinged black fruits , tobacco , oyster shell . Quite rich yet very good balance, fresh acidity . Ripe but gritty tannins , saline and really long finish . Accessible now , but really destined for the long term. Wait another 5-10 years , will drink well a further 20 . At Vinous Icons, Pier 60 NY, Feb 2025 — a year ago

Dave, Tom and 12 others liked this

Pier Paolo Grasso

Rio Sordo Barbaresco Nebbiolo

@delectable Rio Sordo Barbaresco

Nose is beautiful. Softened cherry fruit.

Palate is still fresh. Cherries. Some spice. Still tannic.

Bought from fass selections
— 6 years ago

Severn, Aravind and 7 others liked this
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

2011?

Pier Paolo Grasso

Terre dei Ru Nebbiolo d'Alba 2016

Lyle Fass
9.2

Classic Nebbiolo. Smoke, tar, roses, leather, spice, complex and pure. Good grip, very juicy, balanced and pure. Gorgeous Treiso fruit. Pure. Textured, juicy, pure. It has such lovable classic Nebbiolo fruit. It’s very giving in a super classic way. — 6 years ago

Josh, Chris and 7 others liked this

D. Henriet-Bazin

Brut Sélection de Parcelles 1er Cru Champagne Blend

30 November 2017. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 9 years ago

Val Frison

Goustan Brut Nature Blanc de Noirs Champagne Pinot Noir

30 November 2017. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 9 years ago

Champagne Mouzon Leroux & Fils

L'Atavique Tradition Verzy Grand Cru Champagne Blend

30 November 2017. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 9 years ago

Canalicchio di Sopra

La Casaccia Brunello di Montalcino 2019

This is a bit more dense and complex on the nose , denser fruits perhaps with some cedar , herbal hints along side the slightly bitter cherries . This fills out more on the palate , is longer and more intense , touch of herbal bitter cherries and pine sap. Really long and fresh . Needs time but has all the qualities to age well over the next 10 years . At Vinous Icons NY , Pier 60 , Feb 2025. — a year ago

Jan, Dave and 7 others liked this

Azienda Pier

Riserva Vila Barbaresco Nebbiolo

For a wine sixteen years old, it is disappointing. But overall, it's ok: leather, liquorice, mint, silky tannins, nice acidity. — 3 years ago

Pier Paolo Grasso

Riserva Rio Sordo Barbaresco Nebbiolo 2009

Really a wonderful barbaresco riserva. Should have bought more than one bottle. Lots of sediment, so a decant is in order. Wonderfully deep nose, so velvety on the palate. Nice long finish. Just enough refreshing acid too - could have used a smidge more but still very nice. Great pairing with Allen brothers duroc pork chops. — 3 years ago

Matt, Severn and 2 others liked this
Pooneet K

Pooneet K

This was a first for us - my wife’s uncle gave us a gift card for Christmas. I wasn’t that impressed with the prime beef (relative to what I get in the city) but the pork chops were great.
Severn G

Severn G Influencer Badge Premium Badge

Buy the ribcab and be happy.
Lyle Fass

Lyle Fass Influencer Badge Premium Badge

same guy who consults at grasso consults at giacomo conterno

Azienda Pier

Rio Sordo Barbaresco 2009

Rust showing on the rim... Crunchy red berry with hints of VA. Evergreen pine scent and a sultry black cherry round. Chi tea spice and ginger round out the nose. Fresh palate with juicy cherry transitions into mocha flavors. Finishes dry and with a delicious factor. With air this becomes more oxidative. Drink now. — 8 years ago

LM and Anthony liked this

R. Pouillon & Fils

Réserve Brut Champagne Blend

30 November 2017. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 9 years ago

Georges Laval

Brut Nature Cumières 1er Cru Champagne Blend

30 November 2017. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 9 years ago

Pol Roger

Cuvée Sir Winston Churchill Brut Champagne 2002

No formal notes . This is more lemon yellow . Not showing much perlage . Spiced ginger bread , slightly meaty notes . With some orange rind , and brioche , dried mushroom notes . This is creamy and rich on the palate , lovely spiced yellow fruits orange peel, and brioche . Long and complete , perfect now and over the next 5 or so years. At Vinous Icons NY , Pier 60 , Feb 2025 — a year ago

Dave, Ira and 6 others liked this

Pier Paolo Grasso

Riserva Piccola Emma Barbaresco Nebbiolo 1998

Nose: so elegantly floral. So nebbiolo. Deep.

Palate: so silky. Elegant. Supple early season cherry. Still fresh but has integrates perfectly.

Fass selections
— 2 years ago

Severn, Andrew and 1 other liked this

Principe Pier Giuseppe

Storico Montepulciano d'Abruzzo 2017

Joel F
9.0

Amazing pairing with tomato based sauces, easy drinking, fairly light, but good flavour. — 5 years ago

Azienda Agricola Pier Carlo Semino

La Colombera Arché Croatina 2012

Intense flavors of terroir eucalyptus olive and more — 6 years ago

Paul liked this

Botromagno

Pier delle Vigne Murgia Aglianico Montepulciano

Intense cherry, tobacco & licorice. Flavors of sun baked fruit. — 8 years ago

René-Henri Coutier

Brut Rosé Grand Cru Champagne Blend

30 November 2017. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 9 years ago

David Léclapart

L'Artiste Blanc de Blancs Extra Brut Premier Cru Champagne Chardonnay 2010

30 November 2017. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 9 years ago