Piedmont Barbera

Gianni Doglia

Barbera d'Asti 2018

This is a solid every day red, good with chicken, sausage, pasta, cheese, marinara sauce dishes, and the likes. Nose of raspberry (a lot of it), pepper, allspice, and a sweet floral note I can’t quite put my nostrils on. There’s a slick acidity that keeps your mouth salivating and minimal tannin and very lovely fruit juice. It’s medium to light body makes this quite gulp-able. Solid price point too. — 6 days ago

Brooke Josefs
with Brooke

Azienda Agricola Brovia

Sori' del Drago Barbera d'Alba 2016

This is fantastic. Immediately roses jumps out of the glass with bright red fruit and a bit of earth. There’s good mouth coating acidity with a somewhat chalky tannin structure. There’s nice red fruit and blackberry on the palate. Pairing is perfect with chicken and squash or meatballs and spaghetti. Just yum! — 11 days ago

Conte Ricci

Piemonte Barbera 2017

Kinda fruity, not too sweet, I can see my self drinking this again — 2 days ago


Barbera del Monferrato Superiore Cima riserva della Casa Barbera

One of the best Barbera’s of Monferrato together with Braida! Very good juice after 12 years. I visited Accornero in 2010, great producer and lovely people! — 16 days ago

Iwan, Dick and 1 other liked this

Luciano Sandrone

Barbera d'Alba 2016

Dinner w/Barbara Sandrone. Epic wines. The Barbera is classic and super food friendly. — a month ago

Anthony De, Steve and 2 others liked this

La Spinetta

Bionzo Barbera d'Asti Superiore 2015

Dark in color, earth, leather and tobacco on the nose, balanced fruit with long finish on the palate. Great with Beth’s chicken saltimbocca. — 2 days ago

Jack Sorbo
with Jack
Paul liked this

Campo del Senatore

Araldica Superiore Barbera d'Asti 2016

Having this with Angelo
so smooth and tasty
I'd have it with chicken and with red meat
— a day ago

Conterno Fantino

Vignota Barbera d'Alba 2003

Dark red color with a nice dark berry nose and a big complex body with a somewhat complex body and a long aftertaste. This is a modern Barbers that would compete with the Barbaresco’s & Barolo’s, but with much less need for aging & much less cost, but with less complexity. — 4 days ago

Michele Chiarlo

Cipressi Nizza Barbera d'Asti 2014

Tim L

Misunderstood, mis-rated by many, this Barbera is both inexpensive and excellent for the "class". Evident floral bouquet compliments bright dry fruit tasty palate...medium-full bodied medium acidity light-medium tannic vino. — 6 days ago

Riva Leone

Barbera d'Alba 2016

Oak raspberry, vanilla, cheese smell, jam, acid, strawberry, the tangerine tang is at the back and nice, acid and fruit juice finish — 5 days ago