Andrew Rasse

8.9

Rich and dark. much more fruit than expected. Would love to taste an aged version of this. Very small and very highly regarded vineyard, apparently. — 7 days ago

Erik Longabardi

9.5

At 15% you think this would be weighty but no; it’s deep man. Beautiful integrated fruits and nice acids. Long live Barbera! Under $20 retail. No brainer. — 18 days ago

Kyle Harvey

9.2

From mags and crunchy and delicious. — 3 days ago

Steven Heydemann

9.2

The last bottle from the cellar of a terrific restaurant in Castlenuova Bererdagna. 30 Euro off the list. Amazing. Resolved, mature, lively tertiary attributes. Beautiful. — 5 days ago

Stuart Scheff

9.2

Very cherry and currant punch in the face. Just a baby but it’s Italian like my beautiful wife and I’m down. — 5 days ago

Tim L

9.1

Excellent for its style/class/purpose (yes, I know wine is not "purposed"...but it is). 2016 Barbera di' Alba. Yes, drink for flavor. Subtle nice balanced right on on the fruit and flavor palate balance and finish. Sufficient legs and bouquet. One of the most consistent, better Piedmont Barbera d' Alba/Asti vinos of the Region. No wonder - it's Marchesi di' Barola... — 2 days ago

Jeremy Pollard

8.9

Lovely wine to have with the final red meat dish. Some leather notes starting to come through while still full of life and richness. More weight than Aussie barberas and a lot more intrigue. — 6 days ago

with Sam

Anthony De Blasi

9.1

Wonderfull! With this QPR difficult to beat, this 2015 is really exceptional. — 8 days ago

with Jeroen, Ken and 1 other

Alexander Reshetilov

9.2

Сушеная черника, чернила, черешня (так называемый 3 ч). Суперфрукт, железо. Очень молодо ещё. Классная структура, комплексно, элегантно, но надо бы ‘96. Чудненько тем не менее. — 16 days ago

Dorothy Foltz-Gray

9.0

For Dan and me before his last week of teaching full-time. Light, not tannic, just a bit heavier than beaujolais. Very nice. — 3 days ago