Brett Rogosin

9.0

This is a solid every day red, good with chicken, sausage, pasta, cheese, marinara sauce dishes, and the likes. Nose of raspberry (a lot of it), pepper, allspice, and a sweet floral note I can’t quite put my nostrils on. There’s a slick acidity that keeps your mouth salivating and minimal tannin and very lovely fruit juice. It’s medium to light body makes this quite gulp-able. Solid price point too. — 6 days ago

with Brooke

Brett Rogosin

9.2

This is fantastic. Immediately roses jumps out of the glass with bright red fruit and a bit of earth. There’s good mouth coating acidity with a somewhat chalky tannin structure. There’s nice red fruit and blackberry on the palate. Pairing is perfect with chicken and squash or meatballs and spaghetti. Just yum! — 11 days ago

Carl

9.2

Kinda fruity, not too sweet, I can see my self drinking this again — 2 days ago

Ruud Verhagen

9.4

One of the best Barbera’s of Monferrato together with Braida! Very good juice after 12 years. I visited Accornero in 2010, great producer and lovely people! — 16 days ago

Michael Meyer

9.0

Dinner w/Barbara Sandrone. Epic wines. The Barbera is classic and super food friendly. — a month ago

Thomas Sorbo

9.2

Dark in color, earth, leather and tobacco on the nose, balanced fruit with long finish on the palate. Great with Beth’s chicken saltimbocca. — 2 days ago

with Jack

ana lopes

8.9

Having this with Angelo
so smooth and tasty
I'd have it with chicken and with red meat — a day ago

Vay John Blazina

9.0

Dark red color with a nice dark berry nose and a big complex body with a somewhat complex body and a long aftertaste. This is a modern Barbers that would compete with the Barbaresco’s & Barolo’s, but with much less need for aging & much less cost, but with less complexity. — 4 days ago

Tim L

9.0

Misunderstood, mis-rated by many, this Barbera is both inexpensive and excellent for the "class". Evident floral bouquet compliments bright dry fruit tasty palate...medium-full bodied medium acidity light-medium tannic vino. — 6 days ago

Devin Bostick

8.9

Oak raspberry, vanilla, cheese smell, jam, acid, strawberry, the tangerine tang is at the back and nice, acid and fruit juice finish — 5 days ago