Piedmont Barbera


Vigna Scarrone Barbera d'Alba 2016

Rich and dark. much more fruit than expected. Would love to taste an aged version of this. Very small and very highly regarded vineyard, apparently. — 7 days ago

Bill, Dylan and 1 other liked this

Vigneti Boveri Giacomo

Carassa Barbera

At 15% you think this would be weighty but no; it’s deep man. Beautiful integrated fruits and nice acids. Long live Barbera! Under $20 retail. No brainer. — 18 days ago

Tom, Amy and 1 other liked this

Olek Bondonio

La Berchialla Barbera d'Alba 2016

From mags and crunchy and delicious. — 3 days ago

Scott, Anthony De and 2 others liked this


Vigna del Cuculo Bricco Boschis Barbera d'Alba 2006

The last bottle from the cellar of a terrific restaurant in Castlenuova Bererdagna. 30 Euro off the list. Amazing. Resolved, mature, lively tertiary attributes. Beautiful. — 5 days ago

Freek and Lyle liked this
Pinotman /// Andreas

Pinotman /// Andreas

A top Winery

Pio Cesare

Barbera d'Alba 2015

Very cherry and currant punch in the face. Just a baby but it’s Italian like my beautiful wife and I’m down. — 5 days ago

Shay, Neil and 9 others liked this

Marchesi di Barolo

Ruvei Barbera d'Alba 2016

Tim L

Excellent for its style/class/purpose (yes, I know wine is not "purposed"...but it is). 2016 Barbera di' Alba. Yes, drink for flavor. Subtle nice balanced right on on the fruit and flavor palate balance and finish. Sufficient legs and bouquet. One of the most consistent, better Piedmont Barbera d' Alba/Asti vinos of the Region. No wonder - it's Marchesi di' Barola... — 2 days ago


Montebruna Barbera d'Asti 2014

Lovely wine to have with the final red meat dish. Some leather notes starting to come through while still full of life and richness. More weight than Aussie barberas and a lot more intrigue. — 6 days ago

Sam Marshmallow
with Sam
Isabelle and Scott liked this

Boffa Carlo

Buschet Barbera d'Alba Barbera 2015

Wonderfull! With this QPR difficult to beat, this 2015 is really exceptional. — 8 days ago

Jeroen WagemansKen MaesAmanda Danger Lundberg
with Jeroen, Ken and 1 other
Keith, Serge and 10 others liked this


Bricco della Bigotta Barbera d'Asti 2006

Сушеная черника, чернила, черешня (так называемый 3 ч). Суперфрукт, железо. Очень молодо ещё. Классная структура, комплексно, элегантно, но надо бы ‘96. Чудненько тем не менее. — 16 days ago

Daniel P., Joshua and 2 others liked this

Bricco Dei Tati

Piemonte Barbera 2011

For Dan and me before his last week of teaching full-time. Light, not tannic, just a bit heavier than beaujolais. Very nice. — 3 days ago