Pooneet Kant

9.0

Just an excellent barbera. Deliciously red fruity, but very balanced and still get enough earth and tannins to be quite interesting and enjoyable. Definitely serve on the cooler side, long finish and refreshing acid on the finish. — 15 days ago

Brent Clayton

9.2

Beautiful blue-black fruits, acacia flowers, lively acid and mineral balance. Amazingly beautiful Barbera.
— a day ago

Martinez

9.0

Earthy Barbera by historic Barolo producer Oddero, from the estate’s 15-20 year-old vineyards in La Morra and Castiglione Falletto. Fermented in stainless steel and aged in French oak for 16 months. Juicy red fruit. Bright acidity — 18 days ago

manyardo lovesall

8.9

🙈 tasting 3rd wine
at wset level 2 course (6th meeting)
the class subject was 🇮🇹
four reds were poured

my guess was that it'll probably be nebbiolo, barbera, sangiovese and amarone. i came close.

besides the one with appassimento treatment guessing what is each one is far behind my tastebuds (for now 😊)

pale ruby red 👀

🍓, vanilla, 🥥, earth, tobacco and some wood 👃

high acidity.
low tannins.
medium body.

red fruit, earth and some oak 👄

medium 🎯

very pleasent for me. — 20 days ago

Ryan Ballani

9.1

Pretty great Barbera from one of Barolo’s best producers. Amazing price too! — 9 days ago

Makoto Someya

9.0

Rose, enough concentration. Complexity. from 50 years tree. 2017 @1980, Dr.Origin, 200201 — 15 days ago

Meg Herring

9.0

Very juicy! I’ve been loving Dolcetto dinner pairings because it’s one of the few red wines my mom likes. Paired this one with homemade tomato soup and macaroni and cheese! — 20 days ago

Øyvind Jia-Chen Åslie

9.3

Feire 25-års dagen til Martha på Il Professore med treretters. God vin. 900. — 8 days ago

Stefan Albl

9.8

Perfectly balanced, still very fruity (cassis)
— 5 days ago

Paul Carman

9.0

Subtle pepper and caramel notes over fruit of the forest. — 9 days ago

with Stephanie