Willem Jan Withagen

8.9

At start stable nose with coffee and caramel. later a bit of curants and cherry, herbal minty and rosmary. It's old, but still very enjoyable.
— 8 days ago

Samvel Simonyants

9.1

04/V/2017
Вулканизированная резина, слива, грецкий орех, молочный шоколад; в развитии почки деревьев, подлесок, сырная корка, кофе. Полное тело, во вкусе сливовая пастила, сушеная клюква, растительный тон. Поджаро, с высокой кислотностью и молодыми танинами. Хороший потенциал. 17+/20 — 22 days ago

Shinya Kita

9.1

one of my fevarite Italian wines. It is getting more difficult to buy a bottle, but worthwhile looking for. Strong but fruitful taste is very nice with beef. I like the combination definitely. — 10 days ago

Stuart Scheff

9.2

My go to wine at this restaurant. Always so solid. Love the gritty edge and pronounced earth — 6 days ago

David D

9.2

Actually a Freisa. Medium–full bodied. Funky, farmy, and leathery. Sheepskin nose. Lush, velvety tannins. Wet granite, prunes, damp earthy mushrooms, tar, dried lilacs and roses. — a day ago

Alexander Reshetilov

9.2

Творог, биттер, клей, московская плюшка, кислая вишня, правильная ваниль, шоколадная стружка, калина, сливовое варенье, мебель. Высокая кислотность, крепкие танины.
A lot going on, но слажено, мягко, статно, сдержано не смотря на дуб. Надо, конечно, пробовать более старые винтажи. — 22 days ago

Adam Kincaid

8.9

Cherry blossoms on the nose. Really a more floral aroma than I was expecting. Easy and goes down smooth. Some hints of spice but lots of bright, red, ripe fruit. Cherry and some hints of strawberry. Nice work. — 4 days ago

Keith Crump

9.0

Lavender and dried strawberry on the nose a full body with strong oak, chocolate, blackberries with some smoky tobacco and mocha — 18 days ago

Alison Lambert

8.9

The bitter server who at first I hated then I loved recommend this. Did not disappoint. — a day ago

Veronica Paulsen

9.1

Daaaamn this one was so yummy, paired well with westworld 😉 dark red fruits (raspberry, plum) spice, earthy, incense, low tannins, low acidity, #YUM — 9 days ago