The final wine at the First Growth Bordeaux Lunch at the Downs Club last Saturday…. and what a great way to finish a wonderful lineup. I recall Apricot and Pear on a palate of profound intensity which delivers on the powerful nose. An obviously sweet palate with enough racy acid to keep things interesting and fresh. Will last until the late 2030s at least. Terrific! — 4 days ago
Sauvignon Blanc Day — 18 days ago
Barrel-fermented, pale lemon color, aromas of stone and tropical fruit with citrus, honeysuckle and flinty notes. On the palate flavors of peach, ripe apple, melon and lemon citrus, crisp with herb floral spice. Well balanced, lively acidity, long finish ending with fruit and wet stone character. Nice! — 11 days ago
really delicious would buy again — 19 days ago
Joe DAscoli
Gorgeous.
Solid bubbles that quickly give way to toasted brioche flavors and nice rich flavor.
You can taste a bit of the dosage and sweetness at the end but it’s not overwhelming.
Really smooth and great way to start dinner — 3 days ago