Philippe Meunier

Jérôme Prévost

La Closerie Fac-simile Extra Brut Pinot Meunier Rosé Champagne

Not sure if anyone’s noticed, but lately, my tasting notes here have been a little scarce. Not for lack of tasting - trust me, the bottles have been opened, the glasses filled, and my palate put to work. But so many have been uninspiring, fleeting, forgotten before the last sip. And then, boom! A bottle like this.

Popped in the morning, savored through the evening. Great at first, but by dinner, it had truly unfurled. The nose? Cherries, plums, warm spices, rose hips, pink peppercorn, chalk, and orange zest, with a whisper of apricot. The palate? Plush yet precise, broad yet focused. Biscuity richness and an electric minerality. A saline, vinous, full-bodied stunner that lingers impossibly long.

This just reaffirms what I think about this wine - one of the best pink expressions from Champagne, period.

NB: In my mind (and admittedly, limited experience), the best champagne rosé’s include:

Selosse Rosé - haven’t had it in ages, but many bottles had in the past have brought great joy.

Bouchard Enfer - honestly, my sample size is too small, but both times were really impressive; though it must be noted that my company then thought it was more intellectual than pleasurable (too phenolic and soft).

Bereche Remensis - best value rosé? Consistently delicious and complex.

I have heard from friends that the DP P2 and P3 rosé’s deserve to be high on any list. Hope to try them one day.
— 4 days ago

Peter, Scott@Mister and 15 others liked this
Jay Kline

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@Aaron Tan have noticed…and been there. Of the rosés you listed, I have only had the Bérêche and I would agree.
Aaron Tan

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@Jay Kline I love the Remensis! Hope the prices remain modest. A friend added Doyard’s Oeil de Perdrix, which I’ve yet to try.
Jay Kline

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@Aaron Tan I have some Doyard in the cellar but not the “Œil de Perdrix”. Interestingly, I’ve had Jean Vesselle’s “Œil de Perdrix” in the last month and it was wonderful. But not on the same level as Remensis

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Daniel, Mariana and 4 others liked this

Krug

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Medium light salmon pink . Lightly red fruited , strawberry, raspberry , creamy notes as well, touch of baked bread . Some cranberry and redcurrant hints . On the palate quite rounded and fruited , red currant and cranberry , slight toasty , mineral note on the finish . Quite high , piercing acidity , good extract and length . Very fine and refined , elegant . Nicely balanced and good length. 27th Edition. — 19 days ago

"Odedi", Bob and 7 others liked this

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Nicolas Feuillatte

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MICHAEL COOPER DipWSET
9.0

Very smooth and the acidity was very soft and well balanced. It’s a champagne that you can drink a lot of. — a month ago

Jose, Doug and 1 other liked this

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Bit musky was slightly flat, little woody aftertaste — 2 days ago

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