Stephen Redenbaugh

9.3

Reinforced my obsession with Pinot Meunière…. Almonds, fresh brioche, ripe pear and a hint of (banana?). Balance is impressive and not an acid-monster. My only negative is how the price keeps climbing. Happy turkey day y’all. — 24 days ago

Matt Perlman

9.4

Longtime favorite and I snap up this foxy number whenever I see it. Crunchy strawberry and herbs, a bit of animal and yeast at the end but not too much to compromise the freshness. I don’t think this ages and should be drunk up but that doesn’t make it any less special — a month ago

Gabriel Hayes

10

Sunset Sail — 23 days ago

with Patricia and Rachel

Alvaro Bustillos

9.5

Posada winegeeks Chih @bikina — a day ago

David T

Independent Sommelier/Wine Educator

9.5

And even better when you follow it up Krug Rosé. Been awhile. — 15 days ago

Stuart Pollack

9.2

Well-balanced Champagne with elegant fruit balanced with brioche. — a month ago

Jack Krawczyk

10

lavender at first followed by blackberry & plum touch of cedar — 2 months ago

"Odedi"

9.2

Pale lemon in color.

Medium bodied with medium plus acidity and tiny bubbles.

Dry on the palate and elegant.

Showing limes, grapefruits, yeast, spices, brioche, minerals, light earth, sea salt and herbs.

Tangy long finish with limes and light almonds.

This is a delicious Non Vintage Champagne. Showing a great mouthfeel with nice complexity.

Wine Enthusiasts 92 points. Robert Parker 91 points. Wine Spectator 91 points.

Good right out of the bottle and better with some air time.

Nicely balanced and rich. Good by itself or with food.

A blend of 40% Pinot Meunier, 30% Pinot Noir and 30% Chardonnay.

12% alcohol by volume.

92 points.

$60. — 24 days ago

Andrea Watt

9.3

Light citrus and lemon and with crisp acidity and a touch of pear. — 25 days ago

Peter van den Besselaar

9.1

NV Absolutely lovely: frivolous expression, 36 m sur lie, 55 ch 30 pn 15 pm — a month ago